As a Canadian, there are two things that run in my veins; patriotic pride and maple syrup. It’s true. I’m crazy sweet….once you get to know me. Okay, I kid, but I do love the nectar of the gods, maple syrup, intensely. I am always looking for ways to include this syrupy sweetness into my cooking and that’s why I love this Maple Cream Pie.
This pie is the perfect way to herald spring’s arrival, because when the syrup is running, spring can’t be far behind. This is a perfect way to end Easter dinner and because this pie is so decadent, a little goes a long way. Plus, you’ll be sick of all that chocolate anyway, right?
Maple Cream Pie
One blind baked butter pie crust
1 14 oz can sweetened condensed milk
1/8 tsp salt
2/3 cup maple syrup
1 cup whipping cream
1/4 cup confectioners sugar
1 tsp vanilla extract
3 tbsps. sugared pecans
In a medium saucepan, stir together sweetened condensed milk, maple syrup and salt. Cook, stirring constantly over low heat until mixture bubbles, continue to cook uncovered for four minutes. Pour into baked pie shell and let cool completely. In a cold bowl, whip cream until starting to thicken and then gradually add sugar and vanilla, continuing to beat until stiff peaks form. Spread over filling. Sprinkle with sugared pecans. Chill in refrigerator until ready to serve.
Loaded with antioxidants, maple syrup is being touted as a bit of a superfood now, and I encourage you to find as many ways to use it in your cooking as possible. Try pouring it over other superfoods like blueberries for a sweet, healthy ending to a meal. Just don’t kid yourself into thinking this pie is healthy. Nope, this Maple Cream Pie is 100% pure decadence and that’s okay once in awhile. Enjoy!
Classic Butter Pie Crust
I should just really stop looking, shouldn’t I?
Holy! YUMMY!
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You should be my neighbour and we could exchange desserts š I just pinned it and will tweet it soon!
LoVe! I am also maple crazy and will have to find a gluten free crust so I can attempt this pie.
Oh, YUM! I’m going to make this and maybe (probably not) share it.
Ohhh, I never think to bake with maple syrup, yet looking at this – I need to! YUM!
Delicious! I love maple syrup!
Oh gosh yes, yes, yes. This looks craaaazy good!
I thought Canadians had maple syrup and beer in their veins (and the propensity to apologize for everything), eh?
Oh wow I have never heard of a pie like this! SOunds so good. I am a huge maple lover so I will have to try this recipe out!
I’ve never had a Maple Cream Pie before. This looks so delicious!
Your Maple Cream Pie looks delicious! I have never made a pie like that before, but I do love cream pies! I will have to give it a try the next time I am in the mood to make a pie. š
ive never even heard of maple cream pie before. but now that i have, i need some.
Oh this Maple cream pie sounds amazing! I’ve never had anything like it before. I think I want to give this one a try!
Oh my goodness, this looks and sounds so delicious. Wow… I am horrible at baking but will have to pass this onto my MIL to make for me! HA
I have never had a pie like this but it sounds so delicious! I would love to try making this!!
I swoon at anything with condensed milk and pecans . Yummy!
Oooo!!! My mom would totally love this! She is pecan obsessed!
I’ve never heard of a maple pie!! Sounds so yummy!!
You had me at BUTTER pie crust. This looks SO GOOD!!! Seriously drooling.
This looks so good! I would have never thought to made this!
drooling…………… This looks nice and fluffy! yummy!
This looks and sounds totally heavenly! I LOVE maple in dessert form.. I’ve never seen a pie quite like this but I need to taste it asap! Thanks for such a yummy recipe!
Can I come over for dessert? This looks delicious!!!
I used to live in upstate NY, near Vermont and quickly grew to love all things maple. Your recipe brings be back there. Looks deeelish!
I haven’t heard of this kind of pie before but I bet it’s so yummy. We love Maple syrup.
OH GOSH. This looks heavenly. Dear goodness, I have to look away!
Now this is a recipe I’ll have to make for my mom. She loves, loves, LOVES with a capital L maple anything so I’d be curious to see her reaction to this pie. And of course I’d have a slice (or 4) to taste test and make sure it passes inspection š
I’m not a pie person, but that sure does look pretty!
That pie looks mighty delicious. I can’t say that I have ever tried a maple cream pie but I would want to.