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  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

blind baking

maple cream pie

Maple Cream Pie

By //  by Candace Sampson

As a Canadian, there are two things that run in my veins; patriotic pride and maple syrup. It's true. I'm crazy sweet....once you get to know me. Okay, I kid, but I do love the nectar of the gods, maple syrup, intensely. I am always looking for ways to include this syrupy sweetness into my cooking and that's why I love this Maple Cream Pie. This pie is the perfect way to herald spring's arrival, because when the syrup is running, spring can't be far behind. This is a perfect way to end Easter …

Filed Under: Desserts, Food & Drink, Recipes, Uncategorized Tagged With: blind baking, cream, dessert, maple, pie, refrigerator pie, spring

butter pie crust

Classic Butter Pie Crust

By //  by Candace Sampson

Don't be afraid of making pie crust. It's one of the simplest things you'll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You'll need at least two hours of chilling time for it. You can't rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sugar 1 stick (8 tbsps) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice cold water Pulse flour, salt and sugar together in a food …

Filed Under: Desserts, Food & Drink, Recipes, Uncategorized Tagged With: blind baking, butter, crust, dessert, How To, pie

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