Life In Pleasantville
Food, Travel, Life
If you’re looking for an easy and delicious dessert idea that will wrap-up a perfect BBQ dinner, then Fresh Grilled Peach Sundaes are it! The peaches grill up in minutes and they pair well with creamy vanilla ice cream. Choose your topping, a dollop of whipped cream and it’s yum in a bowl. Grilling is a favourite way to cook in …
Hi guys, this is my first post here at Life In Pleasantville and I am hoping it’s a yummy one. I was feeling all Springy (is that even a word?) and my mind drifted off to sunshine, yellow and then whoaaa! Cheesecake, Lemon Mousse Cheesecake to be exact. It’s been awhile! Feeling like I …
Ah summer, AKA dreaded season of extensive potlucks and family barbecues. You may think to yourself, “What’s the big deal, you go to the store and buy a pre-sliced Pumpernickel loaf with a tub of spinach dip.” WE DON’T DO THAT HERE, eh? You see, I’m originally from the southern US and raised by an …
There is a method to my madness in this space, and it’s this; Life in Pleasantville is and always will be a record of my time here for my daughters. Yes, I write with you in mind, but ultimately this is where I hope my children will come to find that favourite recipe I used …
As a Canadian, there are two things that run in my veins; patriotic pride and maple syrup. It’s true. I’m crazy sweet….once you get to know me. Okay, I kid, but I do love the nectar of the gods, maple syrup, intensely. I am always looking for ways to include this syrupy sweetness into my …
Don’t be afraid of making pie crust. It’s one of the simplest things you’ll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You’ll need at least two hours of chilling time for it. You can’t rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 …
Here’s the thing, I’ve never actually made these butter tarts. The recipe my mom has used for years is something I cherish, and frankly, I don’t want to touch it. Not because I think I can’t make them, mind you, but because I’m convinced that if I start making them, she’ll stop. And I simply …
I love baking, but I definitely lack the patience for “pretty” baking. You’ll not likely find me spending a lot of time playing with fondant and decorated cookies. What I love most about making this Skillet Berry Crumble then is that it’s just so damn impressive looking when it’s all done. It’s so pretty, it’s …
