As a Canadian, there are two things that run in my veins; patriotic pride and maple syrup. It's true. I'm crazy sweet....once you get to know me. Okay, I kid, but I do love the nectar of the gods, maple syrup, intensely. I am always looking for ways to include this syrupy sweetness into my cooking and that's why I love this Maple Cream Pie. This pie is the perfect way to herald spring's arrival, because when the syrup is running, spring can't be far behind. This is a perfect way to end Easter …
