As a Canadian, there are two things that run in my veins; patriotic pride and maple syrup. It's true. I'm crazy sweet....once you get to know me. Okay, I kid, but I do love the nectar of the gods, maple syrup, intensely. I am always looking for ways to include this syrupy sweetness into my cooking and that's why I love this Maple Cream Pie. This pie is the perfect way to herald spring's arrival, because when the syrup is running, spring can't be far behind. This is a perfect way to end Easter …
Classic Butter Pie Crust
Don't be afraid of making pie crust. It's one of the simplest things you'll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You'll need at least two hours of chilling time for it. You can't rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sugar 1 stick (8 tbsps) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice cold water Pulse flour, salt and sugar together in a food …
Skillet Berry Crumble
What I love most about making this Skillet Berry Crumble is that it's just so darn impressive looking when it's all done. It's just so pretty, it's almost a shame to eat it. That being said, it's also totally delicious so oooh and aaaah over it if you must but then sit and enjoy. Skillet Berry Crumble Crust3 cups all purpose flour3/4 cup sugar1 1/2 tsps baking powder3/4 tsp salt3/4 cup chilled vegetable shortening (cut into 1" pieces)3 …
Frozen Key Lime Pie
If I was to recommend one dessert as a go-to for you this summer, it would be Ina Garten's Frozen Key Lime Pie. Which, by the way, I may have just had a slice of for lunch. *burp* The things I do for you people. Why this recipe? It's easy to make, requires roughly 10 minutes of baking time, and can be made well ahead of your par-tay, which leaves you less frazzled and more dazzled. No, that sentence does not make sense, but who cares? I blame the sugar. Frozen Key Lime Pie 1 1/2 …
