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Curry in a Hurry Pizza

By //  by Candace Sampson 3 Comments

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Have I mentioned I’m loving this gig as a Patak’s Mom? Because I gotta tell you mixing in a little India is probably the most fun I’m having in the kitchen this year. So far, I am loving everything we try but most of all I’m really digging the convenience. Like this Curry in a Hurry Pizza I made tonight. I bought store bought sesame flat bread, cooked up some chicken with some mild curry paste, added a few veggies on top and voila…Curry in a Hurry Pizza.

curry in a hurry pizza

There is no doubt that 9 out of 10 times I prefer to make my meals from scratch but December is extra nutty and I just don’t have the time. Nor do you I suspect. It’s December people….it’s Crazyville. But I hate, loathe actually, spending money to eat out. Holy cow, this month is expensive enough! On the other hand, I don’t want to eat food that’s terrible either. You see where I’m going with this right? Exactly. Patak’s. I gotta tell you that so far I’m very impressed with the quality of the ingredients and the price of the pastes and sauces. This pizza was also a huge hit with my family today.

Curry in a Hurry Pizza

1 premade pizza shell OR two Naan from your favourite Indian place OR flatbread
2 chicken breasts
1 tbsp olive oil
4 tbsp Patak’s Mild Curry Paste
14 oz can chopped tomatoes
3-4 cocktail tomatoes, cut into slices
1/4 of a red onion, sliced thin
3 tbsp chopped fresh cilantro

Heat oven to 425F. Cut chicken into 1/2 inch cubes. Heat olive oil in non-stick skillet over medium high heat and toss in chicken. Cook until chicken is cooked. Add 4 tbsp Patak’s Mild Curry Paste and chopped tomatoes. Cook until heated through. Spread chicken mixture over dough, place sliced onions and tomatoes on top and cook in oven for 10-12 minutes. Sprinkle with fresh cilantro, cut into pieces and serve. Serve Patak’s Sweet Mango Chutney on the side as a dip.

“Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.”

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Filed Under: Food & Drink, Lunch, Recipes, Snacks, Supper, Uncategorized Tagged With: Chicken, curry, Indian Food, Patak's, pizza

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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Comments

  1. Yashy Murphy (@YashYanthi)

    December 28, 2013 at 1:02 am

    Love the title of this recipe! Tandoori pizza is one of my faves but I’ve never mixed in some curry.. but perhaps the next time I’m in a hurry (umm.. EVERY day) I shall have to give this a whirl!

    Reply
    • Candace Derickx

      December 31, 2013 at 9:45 am

      Ha! I’m not very original but I heard there was a restaurant in Britain called “Curry in a Hurry”. Made me smile.

      Reply

Trackbacks

  1. Curry Potato Salad with Sweet Peas - Life In Pleasantville says:
    August 23, 2015 at 12:06 am

    […] I couldn’t have imagined how many ways I would mix a little India into my life. From wraps to pizza and now this Curry Potato Salad, I have become deliciously aware of how many ways Indian flavours […]

    Reply

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