Life In Pleasantville
Food, Travel, Life
I love potato salad. To me it’s not just a side for picnics, it’s a meal. Through the school year, I routinely make potato salad to cover school and work lunches. So when Patak’s asked me to try a recipe from their amazing online cookbook Smoke & Spice, I jumped at the opportunity to make …
The best part of being a Patak’s Mom this past year, aside from all the great food I’ve been trying, is the way Patak’s Canada encourages us not just to learn about Indian food but the culture as well. They have sent us out to Indian restaurants, asked us to try something new from Indian …
I had my first mango lassi a few months ago at a local Indian restaurant. Since that time I’ve been obsessed with how to make a mango lassi. It wasn’t as easy as I thought. I tried fresh mango and frozen mango but nothing was really coming close the one I first fell in love …
Have I mentioned I’m loving this gig as a Patak’s Mom? Because I gotta tell you mixing in a little India is probably the most fun I’m having in the kitchen this year. So far, I am loving everything we try but most of all I’m really digging the convenience. Like this Curry in a …
Almost two years ago, I tested the waters and made Indian food at home for the first time. My husband has always been a big lover of Indian food so I felt it was only fair that I give it a honest go. From that first Butter Chicken I made, to today, I’ve come a …
I’ll admit it — curry wasn’t always my thing. I used to play it safe with butter chicken, but all those sneaky bites from friends’ plates in Irish and British pubs in Canada eventually wore me down. One night at my local, I ordered a steaming plate of pub-style chicken curry and practically licked the …
I’ve been hesitant to embrace Indian food mostly because I’m not a big fan of curry. My husband and kids however LOVE Indian food and because I love them, I thought I’d give butter chicken a go. I had this recipe kicking around for years, tore out of some recipe book Carnation milk had put …
