Life In Pleasantville
Food, Travel, Life
I love potato salad. To me it’s not just a side for picnics, it’s a meal. Through the school year, I routinely make potato salad to cover school and work lunches. So when Patak’s asked me to try a recipe from their amazing online cookbook Smoke & Spice, I jumped at the opportunity to make …
Who ever coined the expression “If you can’t stand the heat, get out of the kitchen” was obviously standing over a stove in July when they said it. The heat here the last few days has been oppressive (as a good Canadian though, I swear that’s not a complaint). When it’s this hot though, my …
Summer is officially here and for me that means kids. Lot of kids. They tend to gravitate to our house and I’m 100% good with it except that I serve way more lunches during the summer than I do the whole school year! I keep a steady supply of frozen pizzas and hot dogs on …
One of the cool things about being a Patak’s ambassador is that they ask us to do some really fun stuff. They’ve asked us to try new restaurants, and to check out films and this month they asked us to try out something Indian we’ve never done before. I decided to try oil-pulling. What can …
Houston, we have a problem. Or maybe that should be Delhi, we have a problem. Either way I have a serious addiction now to Indian Food, courtesy of Patak’s bringing me on as an ambassador. On a recent trip to Florida we searched high and low for Indian and had an amazing meal from The …
Have I mentioned I’m loving this gig as a Patak’s Mom? Because I gotta tell you mixing in a little India is probably the most fun I’m having in the kitchen this year. So far, I am loving everything we try but most of all I’m really digging the convenience. Like this Curry in a …
Almost two years ago, I tested the waters and made Indian food at home for the first time. My husband has always been a big lover of Indian food so I felt it was only fair that I give it a honest go. From that first Butter Chicken I made, to today, I’ve come a …
