Life In Pleasantville
Food, Travel, Life
This chickpea stuffed sweet potato with maple tahini sauce has become a weekly staple in my home, and I have the evidence to prove it. Last week, given the choice between dining out after the hockey game or coming home to these, my partner chose the chickpea stuffed sweet potato. Voluntarily. That tells you everything …
Ooooh boy, Nigella Lawson stepped in it recently didn’t she? I mean, how dare she suggest that you use cream in Carbonara?! The food police had a field day and not in a good way. The internet is crazy people, flat out crazy. Not that I’m anywhere near Nigella’s celebrity, but I have to tell …
I’m not sure how it happened, but somehow last Friday night, I found myself inviting five families over for dinner the next day. When Saturday morning rolled around I wondered what exactly am I going to feed 10 adults, three teenagers and so many kids under 10 years old that I stopped counting? According to my son, my homemade …
We are going to talk about eggplant today! Guys, have you ever eaten eggplant? I think it’s the kind of food you either hate it or love it. I was always curious as to what it tasted like, being purple and all but once I gave it a chance, I found I totally loved …
This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it’s a no-brainer. While fresh fish is nice, it’s not always the most convenient. …
As National Burger Month draws to a close, it’s time to fondly remember a classic; the McDLT. If you think back far enough, you may recall that in 1985, fast-food giant McDonald’s was looking for new ways to get you to buy their products. Throughout the Decade of Decadence, we were treated to “innovative” menu …
There’s something special about the comfort that a cheesy beef lasagna brings to the table. Whether it’s a weeknight family dinner or a special gathering, lasagna always feels like a little celebration on a plate. This recipe has become a go-to in my kitchen, and it’s the one I rely on when I want to …
A few weeks ago I went on and on about these Classic Weeknight Tacos from Campbell’s. I was blown away by the amazing taste Campbell’s® Tomato with Basil & Oregano soup added to the recipe and was plotting ways to use this soup more in other recipes. Sloppy Joes I thought, tossed with pasta and …
