• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

Honey Curry Chicken

By //  by Candace Sampson Leave a Comment

2 shares
  • Share
  • Tweet

First off, if you’re not a curry lover, don’t run away from this recipe. I’m not a big fan either. I am a work in progress when it comes to curry. This recipe however has such a wonderful, rich flavour, you’ll wonder why you don’t put curry in everything. If you do love curry then go the full four teaspoons in the sauce. In the fall, this is lovely with rice, as there is lots of sauce left. In the summer it’s nice with cold salads on the side. Also, if you’re entertaining a crowd, simply double the recipe and then sit back and wait for the rave reviews.

Honey Curry Chicken

3 lbs chicken pieces (skin removed)
1/2 cup liquid honey
1/4 cup butter (melted)
1/4 cup Dijon mustard
2-4 tsp curry powder
pinch cayenne pepper

Place chicken in single layer in large ovenproof dish. Combine honey, butter, mustard, curry powder and cayenne. Pour over chicken. Bake, uncovered, at 350F for 20 minutes, basting once. Turn pieces over, baste again and bake another 20 minutes, or until pieces are no longer pink inside. Serves 4-6

Share this:

  • Email
  • Tweet

Related

Filed Under: Food & Drink, Recipes, Supper, Uncategorized Tagged With: Candace Derickx, chicken pieces, curry, dijon mustard, Food & Drink, honey, Honey Curry Chicken, Life in Pleasantville, oven chicken

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « Basic Waffles
Next Post: The Training Wheels are Off »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect With Us Online

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Connect with Me on Facebook

Connect with Me on Facebook
  • Disclosure
  • Privacy
  • Contact
2 shares
 

Loading Comments...