Figs, goat cheese, toasted pistachios, honey and prosciutto. Now take a second to think about how each one of those things taste on their own. Totally delicious, right? Now put them together in once fancy schmancy little appetizer and what do you have? Food porn at it's finest, my friends. Food.Porn. So without further ado let's talk about how you pull these Fresh Figs with Goat Cheese and Prosciutto together. Figs are temperamental little fruits that don't ripen after they're picked, so …
Honey Curry Chicken
First off, if you're not a curry lover, don't run away from this recipe. I'm not a big fan either. I am a work in progress when it comes to curry. This recipe however has such a wonderful, rich flavour, you'll wonder why you don't put curry in everything. If you do love curry then go the full four teaspoons in the sauce. In the fall, this is lovely with rice, as there is lots of sauce left. In the summer it's nice with cold salads on the side. Also, if you're entertaining a crowd, simply double …
