First off, if you're not a curry lover, don't run away from this recipe. I'm not a big fan either. I am a work in progress when it comes to curry. This recipe however has such a wonderful, rich flavour, you'll wonder why you don't put curry in everything. If you do love curry then go the full four teaspoons in the sauce. In the fall, this is lovely with rice, as there is lots of sauce left. In the summer it's nice with cold salads on the side. Also, if you're entertaining a crowd, simply double …
