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Curry Potato Salad with Sweet Peas

By //  by Candace Sampson 8 Comments

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I love potato salad. To me it’s not just a side for picnics, it’s a meal. Through the school year, I routinely make potato salad to cover school and work lunches. So when Patak’s asked me to try a recipe from their amazing online cookbook Smoke & Spice, I jumped at the opportunity to make their Samosa Inspired Potato Salad. To me, it’s a Creamy Curry Potato Salad with Sweet Peas and the taste is absolutely mind-blowing.

Curry Potato Salad

You’ll love the sweet and mildly spicy taste of this salad and while I think it’s perfect on it’s own, it’s also a perfect side for chicken, fish or beef off the grill.

Once again Patak’s has shocked me with the versatility of their sauces and pastes. A year ago when I first stepped into this role as a Patak’s Mom Brand Ambassador I couldn’t have imagined how many ways I would mix a little India into my life. From wraps to pizza and now this Curry Potato Salad, I have become deliciously aware of how many ways Indian flavours can be mixed with traditional dishes to create a whole new taste experience.

Curry Potato Salad

Now at the end of our term, I’m a little sad to be moving on from our Patak’s partnership, it’s been such a great year working with a really great company. Thank you to Patak’s for including me on this journey to Mix in a Little India, you can be sure I’ll continue to do just that.

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Curry Potato Salad with Sweet Peas

Ingredients

  • 5 tbsps Patak's Mild Curry Paste
  • 5 tbsp mayonnaise
  • 2 tbsp paprika
  • 10 medium Yukon Gold potatoes peeled and quartered
  • 2 cups of onions chopped fine
  • 2 cups of frozen sweet peas
  • 2 tbsp vegetable oil

Instructions

  1. Boil potatoes in a medium-sized pot. When the potatoes are tender, drain and cut into quarters. Place them aside in a mixing bowl to cool.
  2. Add the oil to a medium-high heat pan and then add the onion, slowing adding in the Patak's Mild Curry Paste releasing the full flavours and aroma of the paste.
  3. Add the sweet peas after five minutes and let cook for three minutes or until peas are cooked through. Remove from the heat and let the paste mixture cool.
  4. Mix the paste mixture with the mayonnaise, paprika, and the potatoes and serve at room temperature or chilled.

 

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Filed Under: Food & Drink, Recipes, Salads Tagged With: curry potato salad, Indian Food, Mix in a Little India, onions, Patak's, samosa inspired potato salad, school lunches, summer sides, sweet peas

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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Reader Interactions

Comments

  1. sarahgunnstyle

    September 22, 2014 at 6:19 pm

    totally making this!

    Reply
    • Candace Derickx

      September 22, 2014 at 8:32 pm

      totally let me know what you think. I crazy in love with it.

      Reply
  2. La Cuisine Helene

    September 23, 2014 at 8:45 pm

    This is exactly the recipe I was going to make but changed my mind at the last minute. I will make it for sure because I love potato salad. It looks incredible.

    Reply
    • Candace Derickx

      September 24, 2014 at 6:44 pm

      You’ll love it Helene!

      Reply
  3. Pam

    September 23, 2014 at 10:30 pm

    Looks amazing. And I’d eat potatoes as a main or a side everyday, if I allowed myself. But…there are other vegetables, so I must share the veggie love.

    Reply
    • Candace Derickx

      September 24, 2014 at 6:43 pm

      haha! Well there are peas in this? 🙂

      Reply
  4. Lyndsay Wells

    September 24, 2014 at 12:39 pm

    Awesome! Can’t wait to try this.

    Reply
    • Candace Derickx

      September 24, 2014 at 6:42 pm

      It is so good! Pretty sure it’s my favourite potato salad now.

      Reply

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