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Butter Chicken Wraps

butter chicken wraps

By //  by Candace Sampson 2 Comments

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Summer is officially here and for me that means kids. Lot of kids. They tend to gravitate to our house and I’m 100% good with it except that I serve way more lunches during the summer than I do the whole school year! I keep a steady supply of frozen pizzas and hot dogs on hand but of all the meals I serve these Butter Chicken Wraps are a clear fan favourite. I’m sure it’s because Butter Chicken is so mildly spiced, yet deliciously saucy that they love it!

I also love that these Butter Chicken Wraps require minimum effort on my part when it comes to cooking. As much as I love cooking I’m not a fan of slaving over a stove in the summer. These wraps are done in under 25 minutes. Even for those that don’t like to cook *cough cough* Lisa *cough cough*, you’ll find this recipe ridiculously easy. I like to lay everything out on a platter for the kids to put what they’d like on theirs, which also cuts down on my work. I’m a genius.

butter chicken wraps

Butter Chicken Wraps

1 lb chicken tenders
Patak’s Butter Chicken Cooking Sauce for 2
4 large tortilla wraps
Baby spinach
Half a red onion, sliced thin
Half a yellow pepper, sliced thin
1 cup, shredded carrot
1/2 cup shredded mozzarella

Melt 2 tbsps butter in a medium skillet and add chicken tenders. Cook over medium-high heat until cooked through. Pour Patak’s Butter Chicken Cooking Sauce for 2 over cooked chicken and simmer for 5 minutes. Remove from heat. Layer tortilla with baby spinach, mozzarella, pepper, onion, carrot and chicken. Fold tortilla into a wrap, cut in half and serve.

butter chicken wraps

Disclosure: I am part of the Patak’s Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

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Filed Under: Food & Drink, Lunch, Recipes, Uncategorized Tagged With: Butter Chicken, butter chicken wraps, easy indian meals, indian summer meals, kid friendly, lunch, Patak's, wraps

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « Girls Escape to Ontario Highlands #OHLetsGo
Next Post: Summer is Brief, Capture Every Moment #30SummerDays #Giveaway capture every moment»

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Comments

  1. Peady

    June 30, 2014 at 10:03 am

    You *are* a genius! 😀

    These look scrumptious! Must try!

    Thing 1 & Thing 2 *just* finished school and *NOW* it’s summer!!! Yaaaaaayyyyy!

    Happy summer to you and your extended crew!

    *all exclamation points all the time because SUMMER!!!!

    Reply

Trackbacks

  1. Curry Potato Salad with Sweet Peas - Life In Pleasantville says:
    January 27, 2015 at 9:41 am

    […] I couldn’t have imagined how many ways I would mix a little India into my life. From wraps to pizza and now this Curry Potato Salad, I have become deliciously aware of how many ways Indian […]

    Reply

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