Life In Pleasantville
Food, Travel, Life
Yesterday morning I made Chocolate Stuffed French Toast for my children……on a school day. I mean seriously, how impressive am I? I am owning the mother of the year title this year through that one simple act alone. Just think about it? Chocolate cream cheese slathered between two pieces of french bread then dipped in …
How many ways do I love this Strawberry Raspberry Sauce? Well, how about on top of pancakes, with French Toast, stirred in with yogurt, poured over vanilla ice cream, used in an Eton Mess, blended in a smoothie, or used as a dip for cinnamon tortilla chips? The point I’m making is that this Strawberry …
These Banana Crunch Muffins are a favourite of mine because I like a little crunch in my muffins. Plus they have just a hint of cinnamon in them. These are delicious warm, but also freeze beautifully. Wrap these Banana Crunch Muffins individually for snacks or school lunches. Banana Crunch Muffins 2 cups all-purpose flour 2 …
I know, I know, you’re thinking what the heck is a Pig Picking Cake? Well, first I want you to set aside any hang-ups you may have about a cake that is not entirely made from scratch. Next, I want you to imagine for a minute that you are about to taste the best cake …
Really? Do I have to convince you these Nutella Brownies are delicious? You know they are. I mean, they have Nutella in them, and chocolate chips and nuts!! Who doesn’t love nuts in their brownies? These brownies really shouldn’t be shared with the kids though, right? I mean, would they really appreciate them? Nah. I …
Buffalo Chicken Balls are my new favourite party food and I haven’t even served them at a party yet. But I’m going to! For our regular weekly dinner at my Mom’s house this week, she tried these Buffalo Chicken Balls with Blue Cheese Dressing from a recipe she found in The Ottawa Citizen, which in …
I love my Mom’s oven fried chicken. First, she removes all the skin and still serves up this incredibly crispy, juicy chicken that is way better than it’s deep fried alternative and has a lot less fat. It’s delicious hot. It is also excellent cold and is a perfect make-ahead picnic food, served with a …
I have been making this classic broccoli salad recipe since before I had a blog, which puts us somewhere in the mid-2000s and means this salad has outlasted three kitchen renovations, two dogs, and more summer potlucks than I can count. It still flies off the table every single time. Dibs on seconds are called …
