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Strawberry Raspberry Sauce

By //  by Candace Sampson

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How many ways do I love this Strawberry Raspberry Sauce? Well, how about on top of pancakes, with French Toast, stirred in with yogurt, poured over vanilla ice cream, used in an Eton Mess, blended in a smoothie, or used as a dip for cinnamon tortilla chips? The point I’m making is that this Strawberry Raspberry Sauce is incredibly versatile and as you’ll see below, very easy to make.

strawberry raspberry sauce 1

Strawberry Raspberry Sauce

2 6 ounce packages of raspberries
1 12 ounce package of strawberries, quartered
3/4 cup sugar
1 tbsp lemon juice
1 tbsp framboise liqueur (optional)

strawberry raspberry sauce

Pour raspberries, sugar and lemon in a 10 inch pan. Crush the berries with the back of a fork and bring mixture to a boil. Lower heat and simmer for 10 minutes until mixture becomes syrupy. Remove from heat and let cool slightly. Stir in quartered strawberries. Cover and refrigerate until very cold.

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Filed Under: Desserts, Food & Drink, Recipes, Uncategorized Tagged With: Candace Derickx, dessert, Food & Drink, Life in Pleasantville, sauce

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « Nutella Raspberry Smoothie
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Comments

  1. Jenn

    May 15, 2013 at 12:59 pm

    That looks like a sauce my DS7 would die for! He loves strawberries! It would be great in the crepes my DH made for Mothers Day! YUM

  2. Jenna Em

    May 15, 2013 at 5:04 pm

    Your strawberry raspberry sauce looks delicious!  I’m quite partial to these two fruits and you really got my attention!  In fact, I had a bowl of just raspberries and strawberries this morning for breakfast!  Oooh, and I also love lemon juice, which you use nicely in this recipe.

  3. Candace

    May 15, 2013 at 8:43 pm

    Thank you. I love this combination as well. Thinking I may need to try a Strawberry Raspberry Jam this year.

  4. Candace

    May 15, 2013 at 8:45 pm

    Crepes!! I didn’t think of crepes but yes, for sure, it would be delicious with crepes.

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