Life In Pleasantville
Food, Travel, Life
This lobster corn chowder is one of my “impress the company” recipes. It’s incredibly delicious and most of it is made ahead of your dinner party, so that you have time to spend with your guests. There’s also the added benefit that if, let’s say, the hostess has too much wine with a friend of …
Let’s face it, banana bread has been around forever, so the variations are endless. You can make it with buttermilk, sour cream, apple sauce, flax seed, whole wheat flour, wheat germ, cinnamon and chocolate chips. You can even bake it in a skillet. It’s the Bubba Gump Shrimp of the dessert bread world. So now …
I’ll admit it — curry wasn’t always my thing. I used to play it safe with butter chicken, but all those sneaky bites from friends’ plates in Irish and British pubs in Canada eventually wore me down. One night at my local, I ordered a steaming plate of pub-style chicken curry and practically licked the …
By Candace Derickx So there’s this store here in Canada that releases their “special” holiday ice cream every year and it causes mass hysteria. Okay, maybe I exaggerate, but it certainly gets a lot of people excited. Except me. See, I think that it tastes like mouthwash, and has a terrible aftertaste. Being the …
If I keep feeding my husband these amazing meals out of my laundry room, he may never finish my kitchen. Must stop. This recipe however, was the bomb. Perfect for a cold winter day. Slow Cooker Beef and Tomato Stew 2 lbs stewing beef 1 tbsp extra-virgin olive oil 1 large yellow onion, diced …
What to serve for dinner when you’re renovating your kitchen? That is the magic question around here these days. So, for the next month, I’m going to try and get by with a slow-cooker, a toaster, a microwave and a hot plate. Last night, I made this and I have to admit it was pretty …
I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1″ thick slices 1 1/2 cups half and half 4 eggs …
We’ve been making these Bean Burritos from Martha Stewart’s Everyday Food for years now. They are so easy to make and because they are frozen in single servings, they are great for a late night snack for someone or for me when I want something quick for lunch. These are also perfect for meatless meals. …
