Really? Do I have to convince you these Nutella Brownies are delicious? You know they are. I mean, they have Nutella in them, and chocolate chips and nuts!! Who doesn’t love nuts in their brownies?
These brownies really shouldn’t be shared with the kids though, right? I mean, would they really appreciate them? Nah. I think these are a perfect ending for a dinner party. So how to serve these bad boys? Well, you could go classic with a little Homemade Vanilla Ice Cream or try them with a drizzle of salted caramel.
Nutella Brownies
4 large eggs
1 large egg white
1 725 g container Nutella (or let’s be honest any chocolate hazelnut spread will do)
1/2 cup unsalted butter, melted
2 tsp vanilla
2/3 cup all purpose flour
1 tsp baking powder
Pinch salt
1 cup semi-sweet chocolate chips
2 cups chopped walnuts (or pecans, or mix it up)
Preheat oven to 350F. In a medium bowl or stand mixer, beat eggs until light and frothy. Blend in Nutella, butter and vanilla. In a separate bowl, whisk together flour, baking powder and salt. Add to chocolate mixture and mix well. Stir in chocolate chips and walnuts. Spread mixture into buttered 13×9″ baking dish and bake in centre of oven for 30 to 40 minutes; brownies will appear slightly underbaked in centre. Let cool. Then, and this part is hard, REFRIGERATE OVERNIGHT. Cut into squares.
Watch the kids though, because these disappear fast.
I am on my way to the store to get all of the ingredients. This preggo should not have looked at these….this could be very bad!!!
Oh my word! I think I’ll teach Thing 1 to bake these this weekend. He is a Nutella Nut! Now I am leaving your site as I can feel the waistband of my jeans tightening! 😉