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Honey Hoisin Pork Tenderloin

honey hoisin pork

By //  by Candace Sampson

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You know what I love about this Honey Hoisin Pork Tenderloin? It’s easy and it’s yummy. Two things that makes a recipe a sure fire hit in my kitchen. It also usually provides leftovers, which is another thing my kitchen loves.

honey hoisin pork

Honey Hoisin Pork Tenderloin

4 tbsps chopped green onions
4 tbsps low-sodium soy sauce
4 tbsps hoisin sauce
4 tbsps honey
2 tbsps hot water
2 1lb pork tenderloins
1 tsp of sesame seeds

Combine the onions, soy, hoisin, honey and hot water together in a small bowl. Pour 1/2 cup of the sauce over pork tenderloins in freezer bag and marinate in the fridge for 30 minutes. Set sauce aside and preheat oven to 400F.
Remove pork from bag and discard of bag and marinade. Heat a large ovenproof skillet over medium-high heat ( I love my cast iron skillet for this one). Brush pan with oil or spray with cooking spray. Cook pork, 2 minutes per side until brown all over. Brush sauce over pork and sprinkle with sesame seeds. Transfer to oven and bake for 20 minutes or until a meat thermometer registers 160F.

Let pork stand for 5 minutes before cutting across the grain. Drizzle remaining sauce over pork before serving.

Pleasantville Note: While your pork is marinating, get your rice and veggies going for the side. For leftovers serve this on a bun with grated carrot and sliced cucumber.

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Filed Under: Food & Drink, Recipes, Supper, Uncategorized Tagged With: asian, dinner, leftovers, pork

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: «Peak Colours in Algonquin Park The Best Places To Enjoy Fall Colours In Ontario
Next Post: Roasted Garlic Soup roasted garlic soup»

Reader Interactions

Comments

  1. Karen D

    September 16, 2013 at 7:23 pm

    Out of the park on this one again Candice. What would I do without your awesome recipes. Thank you for testing and sharing 🙂

  2. Candace Derickx

    September 17, 2013 at 7:15 am

    Thank you so much Karen! I’m glad you enjoyed it.

  3. Lauren

    October 5, 2013 at 7:00 pm

    This was so good! Family loved it

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