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pork

honey hoisin pork

Honey Hoisin Pork Tenderloin

By //  by Candace Sampson 3 Comments

Follow my blog with Bloglovin You know what I love about this Honey Hoisin Pork Tenderloin? It's easy and it's yummy. Two things that makes a recipe a sure fire hit in my kitchen. It also usually provides leftovers, which is another thing my kitchen loves. Honey Hoisin Pork Tenderloin 4 tbsps chopped green onions 4 tbsps low-sodium soy sauce 4 tbsps hoisin sauce 4 tbsps honey 2 tbsps hot water 2 1lb pork tenderloins 1 tsp of sesame seeds Combine the onions, soy, hoisin, …

Filed Under: Food & Drink, Recipes, Supper, Uncategorized Tagged With: asian, dinner, leftovers, pork

Grilled Pork Tenderloin

By //  by Candace Sampson 4 Comments

This recipe for Grilled Pork Tenderloin is a summertime favourite around here. It has a delicious dry rub all over and a brushing of red pepper jelly. The recipe calls for two pork tenderloins which, for us, means we have leftovers for lunch the next day. I watch for pork tenderloin to go on sale and stock up my freezer at the beginning of summer. Grilled Pork Tenderloin 1/4 cup red pepper jelly 1 tsp water 1 tbsp paprika 1 1/2 tsps salt 1 tsp sugar 1 tsp brown sugar 1 tsp chili …

Filed Under: Food & Drink, Recipes, Supper, Uncategorized Tagged With: barbecue, Food & Drink, pork, summer

Pan Grilled Pork Kebabs

By //  by Candace Sampson 2 Comments

So, I have been advised that I have to tell you my husband made this absolutely delicious meal from start to finish this evening. Apparently, if I do not give proper credit, he may start a competing blog. Ok, Bill I am officially quaking in my boots. Excuse me everyone, attention please. Before MacGyver starts his own blog and shares 101 Ways to Use a Butter Knife, please know that my husband made this recipe. I also must give Martha credit too, as I found this recipe in an old Everyday …

Filed Under: Food & Drink, Recipes, Supper Tagged With: Food & Drink, Life in Pleasantville, orange, pork, pork kebabs, spicy mustard

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