Life In Pleasantville
Food, Travel, Life
I am so excited! Summer is here, summer is here! I am whispering that, as I do the happy dance, just in case (it’s not officially summer and this is Canada), I don’t want to jinx this gorgeous weather we are having. I have had the BBQ out all winter but there’s something said for …
We are going to talk about eggplant today! Guys, have you ever eaten eggplant? I think it’s the kind of food you either hate it or love it. I was always curious as to what it tasted like, being purple and all but once I gave it a chance, I found I totally loved …
I worked on this recipe for 3 years. This is why I call it.. THE BEST CHILI EVA or for the purposes of this post, Super Bowl Chili. It has a real mole flare with the coffee and cocoa powder and just a touch of cinnamon. I firmly believe it will spoil you for all …
I have a super secret method for keeping the stress down when I’m hosting Christmas dinner. I’ve been keeping this info on the down-low for years, but I just can’t watch people sobbing in the frozen turkey section of the grocery store anymore, so I’ve decided to share. The secret is… Ask for help. Christmastime …
If your evenings are a whirlwind but you still want a proper meal on the table, this slow cooker beef pot roast is the answer. It takes just a bit of prep in the morning, then simmers low and slow all day, so by dinnertime, you’re met with comfort food that tastes like you fussed …
Follow my blog with Bloglovin You know what I love about this Honey Hoisin Pork Tenderloin? It’s easy and it’s yummy. Two things that makes a recipe a sure fire hit in my kitchen. It also usually provides leftovers, which is another thing my kitchen loves. Honey Hoisin Pork Tenderloin 4 tbsps chopped green onions …
Steak Salad with Blue Cheese Horseradish Dressing. Sort of just rolls off the tongue doesn’t it? Probably because there is so much that’s right about this salad, like steak cooked to your liking (I like mine run through a warm room), paired with blue cheese and horseradish, both perfectly suited for steak and crisp green …
