Life In Pleasantville
Food, Travel, Life
Poor cauliflower. It gets a bad rap really. I mean do you ever hear anybody say “I could really go for some cauliflower right now.” or “Man, I was craving cauliflower so bad last night I ate a whole head of it.” Sadly no, no you don’t. You might however hear someone beg you for …
There are two types of people in this world. Those who like garlic and those who love garlic. This Roasted Garlic Soup is for the lovers of the garlic. It’s also my September contribution to Life Made Delicious because garlic, in my opinion, is the ultimate flavour enhancer and the fall is the best time …
Follow my blog with Bloglovin You know what I love about this Honey Hoisin Pork Tenderloin? It’s easy and it’s yummy. Two things that makes a recipe a sure fire hit in my kitchen. It also usually provides leftovers, which is another thing my kitchen loves. Honey Hoisin Pork Tenderloin 4 tbsps chopped green onions …
Woohoo Mama! You made it! Labour Day weekend is here and your children have made it through the summer in one piece, and you too presumably. This is cause for celebration. I suggest you grab your bestie for this drink, that I’ve renamed the Mombie. Why the Mombie? Because a Mombie is way scarier than …
Steak Salad with Blue Cheese Horseradish Dressing. Sort of just rolls off the tongue doesn’t it? Probably because there is so much that’s right about this salad, like steak cooked to your liking (I like mine run through a warm room), paired with blue cheese and horseradish, both perfectly suited for steak and crisp green …
This mango pineapple salsa is a fresh and zesty option for summer barbecues, parties, or anytime you want a light, healthy snack. It’s an easy way to add a tropical twist to your meals, pairing perfectly with jerk chicken, fish tacos, or just tortilla chips for dipping. I love the balance between the sweetness of …
I’ve been to Jamaica at least 15 times, and from my very first visit at 22 to my most recent trip (let’s just say I was older and wiser), one thing has remained constant, jerk chicken for lunch, every single day. Whether it’s from the resort’s jerk hut or a roadside stop at Scotchies, my …
Some things just scream summer, and this drink is one of them. A Strawberry Mojito doesn’t belong in your winter cocktail rotation; it’s made for warm nights, fresh fruit, and that easygoing energy that only shows up when the temperature climbs and shoes become optional. I don’t know who needs to hear this, but some …
