Life In Pleasantville
Food, Travel, Life
So today I’m going to share my recipe for real mint chocolate chip ice cream with you, but before I do, I’m going to spend at least 500 words just telling you a story. I WISH I could just share the recipe and move the eff on with my day but the Google gods insist …
I’m going to save your life with Lime Margarita Freezies. Yes. These are just like Mr. Freezies, but with margaritas inside of them. (Yes. Tequila is included.) Margaritas are awesome, but you know what sucks? Making margaritas. I know; it’s not rocket surgery. But keeping around the materials, to have ice on hand, to whip …
If you’re hot, and if you like fudgsicles or iced caps, then I’ve got just the thing for you: My adult-only Mocha Baileys Fudge Pop Recipe. This poor little bottle of Baileys I had was sitting all forlorn like in my liquor cabinet. Usually it’s waiting for winter because the only thing I ever tend to …
I can’t tell you how happy I am that I made up a huge batch of these freezer friendly chicken marinades back in May. This summer has been a bit of a pisser to say the least. It has been raining pretty much non-stop since June and there’s no sign of it letting up. Needless to …
I love Christmastime and all the feel good giving, time with family, and parties with great food. Oh, the food *wipes drool and loosens belt in preparation for some epicurean debauchery*. This is the time of year that people bring out their best party recipes or their personal food treasures and share amongst their friends. …
Okay, so before I get started with today’s amazing dish – a breakfast sandwich that’s so kick-ass you may never drive past a Tim Horton’s drive-thru window again – I thought I’d take a moment to introduce myself. My name is Lyndsay Wells, and although I don’t ride around on a broomstick or cast spells …
I don’t know about you but I always feel like a domestic superhero whenever I make a slow cooker meal. Dinner made before 8am? Yeah, that’s right, this kitchen in my bitch. Booyah! Now when I can make something like this Slow Cooker Bolognese that provides us with two meals, well then, watch out because …
There are certain recipes that I simply can’t see the point of making only enough for one meal. Recipes like Marinara and Meatballs or Banana Bread just scream to be doubled, or tripled for meals on another day. If it can be frozen, then I always make enough for another day, like this Big Ass …
