Life In Pleasantville
Food, Travel, Life
Let’s face it, banana bread has been around forever, so the variations are endless. You can make it with buttermilk, sour cream, apple sauce, flax seed, whole wheat flour, wheat germ, cinnamon and chocolate chips. You can even bake it in a skillet. It’s the Bubba Gump Shrimp of the dessert bread world. So now …
By Candace Derickx So there’s this store here in Canada that releases their “special” holiday ice cream every year and it causes mass hysteria. Okay, maybe I exaggerate, but it certainly gets a lot of people excited. Except me. See, I think that it tastes like mouthwash, and has a terrible aftertaste. Being the …
If I keep feeding my husband these amazing meals out of my laundry room, he may never finish my kitchen. Must stop. This recipe however, was the bomb. Perfect for a cold winter day. Slow Cooker Beef and Tomato Stew 2 lbs stewing beef 1 tbsp extra-virgin olive oil 1 large yellow onion, diced …
What to serve for dinner when you’re renovating your kitchen? That is the magic question around here these days. So, for the next month, I’m going to try and get by with a slow-cooker, a toaster, a microwave and a hot plate. Last night, I made this and I have to admit it was pretty …
We’ve been making these Bean Burritos from Martha Stewart’s Everyday Food for years now. They are so easy to make and because they are frozen in single servings, they are great for a late night snack for someone or for me when I want something quick for lunch. These are also perfect for meatless meals. …
I love baking all the treats for my family’s lunches. The best way to ensure that I’m not standing at the oven daily though is to bake in large quantities and freeze in portions for quick lunch-packing in the morning. This recipe makes 24 muffins and one loaf. I love nuts in zucchini bread but …
Just the thought of slow-roasted plum tomatoes can make one’s mouth water. These tomatoes, when roasted to perfection, resemble delightful candies on a tray. With tomatoes now being plentiful, it’s the perfect season to slow roast them. Not only do they serve as a delectable treat, but they can also be frozen and used later …
