Life In Pleasantville
Food, Travel, Life
I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1″ thick slices 1 1/2 cups half and half 4 eggs …
Part of the reason this blog is called Life in Pleasantville, is that I truly believe “Pleasantville” exists wherever you may roam. That is part of the allure of travel for me. I am always looking for the joy of other people in their Pleasantville. And I always find it. Rose-coloured glasses? Maybe. But I …
We’ve been making these Bean Burritos from Martha Stewart’s Everyday Food for years now. They are so easy to make and because they are frozen in single servings, they are great for a late night snack for someone or for me when I want something quick for lunch. These are also perfect for meatless meals. …
I love baking all the treats for my family’s lunches. The best way to ensure that I’m not standing at the oven daily though is to bake in large quantities and freeze in portions for quick lunch-packing in the morning. This recipe makes 24 muffins and one loaf. I love nuts in zucchini bread but …
My Dad just sent this to me, and if I had all your emails I would have forwarded to all of you because it is just so damn funny……and true. I know that my husband, if left to his own devices, would definitely do a couple of these.
Yesterday I ironed. Yes, ironed. The very worse chore in the whole history of the earth. And because I had let it pile up since May or something like that, I figured I better get to it. This, of course, meant that my husband was tasked with making dinner. He pulled out a family favourite …
by Shanna DaSilva Hi there folks, I am a busy momma of two beautiful children and love to blog about my adventures in parenting over at In Love With the Small Things. I am always looking for ways to serve our children healthy meals on a family-friendly budget. This isn’t always an easy task as …
I’m sorry. I felt the need to just get that out of the way. I’m sorry, because what you’re about to make is chock full of calories but is so damn good you’re not gonna care. You’re going to be smacking people’s hands out of the way as you go in for seconds. No sirree …
