• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Before Header

The Most Wonderful Time of the Year

Ready, Set, Watch! Your Christmas Movie Countdown Begins Here!

telomeres

Lose 10 Pounds in Six Weeks

Holiday Seating Plans

Ask Millicent: Seating Arrangements Ruining Holiday Meals

Festival Players of Prince Edward County – ALL FOR BEAVER HATS!

More Posts from this Category

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

Recipe for Tortillas

By //  by Candace Sampson

1 shares
  • Share
  • Tweet

My husband knows I’m a total carb whore. He uses this knowledge to his advantage, not by being my Sugar Daddy, but by being my Bread Pusher. Not only can he bake up delicious loaves of bread and soft buns, but he also makes his own naan! Total enabler that man.

Now, he’s moved onto homemade tortillas! You know what this means, right? I can never leave him. Sly like a fox that guy.

recipe for tortillas
Look at those big man hands making tortillas! HOT!

Recipe for Tortillas

2 cups unbleached all-purpose flour; more for kneading and rolling
1 tsp. table salt
1/4 tsp. baking powder
1/4 cup cold vegetable shortening or lard, cut into small pieces

In a medium bowl, stir the flour, salt, and baking powder. Add the shortening or lard and cut it into the flour with a pastry blender or two table knives until the mixture resembles a coarse meal. Stir in 2/3 cup warm water with a fork until a shaggy dough forms. Turn the dough out onto a floured surface and knead until smooth and soft, 3 to 4 min., reflouring the surface as necessary. After kneading, the dough shouldn’t be very sticky.

Portion the dough into eight equal pieces (about 2 ounces each) and shape each piece into a ball. Cover the dough balls loosely with plastic and let rest on the counter for at least 30 min. and up to 2 hours.

recipe for tortillas

When ready to cook the tortillas, heat a large (11- to 12-inch) dry cast-iron skillet or griddle over medium heat until hot. Working with one ball of dough at a time (keep the remaining dough covered) and using just enough flour to prevent sticking, roll the dough into a 9- to 10-inch round. The dough should be so thin that you can vaguely see the pattern of your countertop through it, and it should be more or less circular, though an amoeba shape is fine, too.

recipe for tortillas

Peel the dough off the counter and lay it in the skillet or on the griddle. Cook until the tortilla bubbles and puffs and the bottom browns in spots, 45 to 60 seconds. If any gigantic bubbles form, pierce them so the tortilla cooks evenly. Flip with a spatula and cook until the second side gets brown in spots and any translucent, raw-looking areas become opaque, another 45 to 60 seconds. (If the tortillas brown too quickly or start burning in spots, reduce the heat to medium low.) Transfer to a clean dishtowel and cover to keep warm. Repeat with the remaining dough, stacking and covering each tortilla as it’s cooked.

recipe for tortillas

Because they’re not loaded with preservatives, these tortillas taste best when freshly made. They’ll stay pliable as long as kept warm. Leftover tortillas may be frozen (let cool thoroughly first.) Rewarm individual cooled or thawed tortillas on a griddle or skillet, or wrap several tortillas in foil or heat in a 350ºF oven until warm and pliable, about 10 minutes.

Pleasantville Note: We found this recipe in an old edition of Fine Cooking. I told you I never throw these things out.

Share this:

  • Email
  • Tweet

Related

Filed Under: Breads, Cast Iron Skillet Recipes, Food & Drink, Recipes, Uncategorized Tagged With: Candace Derickx, Food & Drink, homemade tortillas, Life in Pleasantville, Mexican, tortillas

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « A Healthy Dose of Sprinkles
Next Post: Truffle Popcorn »

Reader Interactions

Comments

  1. Julia Gabriel

    August 14, 2012 at 10:31 pm

    Those look really good!

  2. Kat

    August 14, 2012 at 10:50 pm

    Do I really need more carbs in my life? Silly question. I will pass this onto my husband who is the baker in the family. 

  3. Lisa

    August 15, 2012 at 8:36 am

    Why have I been buying these when I can make them? Having an “uh duh” moment. Thanks Candace!

  4. AlwaysARedhead

    August 15, 2012 at 8:40 am

    We’ve been making homemade flour tortillas for quite awhile, we mix it up by using half wholewheat flour, and various herbs & spices. We enjoy them far better then store bought ones, and as seen, they are far too easy to make.

  5. Candace

    August 15, 2012 at 8:24 pm

    Exactly. As my friend pointed out, the store bought tortillas have a funky aftertaste.

  6. Candace

    August 15, 2012 at 8:24 pm

    Please, get Adrian to make them 🙂

  7. Candace

    August 15, 2012 at 8:25 pm

    Carbs, cheese, pancetta…….I would live on these things if I could.

  8. Candace

    August 15, 2012 at 8:25 pm

    Thank you.

  9. Damian Solorzano

    August 21, 2012 at 3:50 am

     As the Son of Mexicans, I approve of this recipe; it is correct. I am always suspect, but these Torts are what Abuelita made.

  10. Helene Dsouza I Masala Herb

    August 22, 2012 at 10:18 am

    Kind of like Indian chappatis. thanks for the recipe 😉

  11. Karen D

    August 31, 2013 at 6:53 pm

    Just tried these tonight Candice. Made homemade enchiladas and they were perfect. Got the approval of my very critical son. Will make these from now on, so easy. Once again, I thank you for another successful recipe.

  12. Candace Derickx

    September 4, 2013 at 8:38 am

    I’m so happy you came back to tell me that. Thank you. Bill is making these so often that we’re searching for a tortilla press now 🙂

Primary Sidebar

Connect With Us Online

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Connect with Me on Facebook

Connect with Me on Facebook

La Dolce Vita

chocolate cake from scratch

Chocolate Cake from Scratch – Perfect Everytime

Chocolate pudding pop

Healthy and Delicious Pudding Pops

Grilled Pineapple Sundaes

More Posts from this Category

Footer

Now You Know

prank, harmless fun, pranks for April Fool's Day

5 Easy but Awesome Ways to Prank Colleagues and Loved Ones for April Fool’s. You’re Welcome.

I consider myself an expert now at April Fool's Day. That's kind of what happens when you have trolls for parents: you learn it's a dog-eat-dog world of short-sheeting, unscrewed salt shakers, and being woken up at the …

10 Spring Cleaning Tips – Let The Sunlight In

Despite the fact that we've been stuck in a polar vortex and it's very hard for some of us to believe, spring is just around the corner. It's true. Check your calendar if you don't believe me. When the warm weather …

How To Be A Good Host

The holidays are finally here, or the long weekend. Either way, it’s time for slow mornings and celebrations and time to reconnect with family and friends. It’s also the time when we welcome visits from those who live …

8 Easy Ways to Stick to Your Exercise Routine

So, how are you doing with that resolution you made on January 1 to exercise more? If it’s going well, congratulations! If not, take a number; you’re in good company. It's a real challenge to start and maintain an …

How to Be a Walmart Frugal Hero

On May 2nd, Walmart sent to me to my local store with a challenge. How many groceries could I get for my family of four with $100? Before I get to the big reveal, let me tell you that "frugal" has been an f-word we've …

hopeful hearts; rescue dog

Hopeful (again) Hearts – Rescue Dog Adoption Tips

Friday, December 13, 2013. The day I dreaded from the moment we brought her home. Hubs & I had taken our beloved Bernese Mountain Dog, aka the #suckhole, to the vet where we unexpectedly spent our final hours with …

More Posts from this Category

  • Disclosure
  • Privacy
  • Contact
1 shares
 

Loading Comments...