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Green Goddess Dressing

By //  by Candace Sampson 2 Comments

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My friend Anita tries to pretend she’s not all that and a bag of chips in the kitchen, but I know differently. The girl jars her own salsa for Pete’s sake! One day she served me this dressing with a green salad. I almost licked the bowl. It’s also delicious as a dip for fresh vegetables.

Green Goddess Dressing

1 anchovy fillet* (or 1 tsp/5ml anchovy paste), optional
1 cup chopped fresh parsley
1/2 cup mayonnaise
1/2 cup sour cream
2 tbsp white wine vinegar
1 tbsp dried tarragon (optional)
1/4 tsp salt
1/4 tsp pepper

*if you use the anchovy, soak it in cold water for a few minutes, pat dry then chop finely

Pulse all ingredients together in food processor until smooth. Keep refrigerated and use within a day or two.

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Filed Under: Appetizers, Food & Drink, Recipes, Salads, Uncategorized Tagged With: Candace Derickx, dip for vegetables, Green goddess dressing, Life in Pleasantville, recipe for green goddess

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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Reader Interactions

Comments

  1. @LaCuisineHelene

    April 22, 2014 at 2:07 pm

    Next time I have friends over I will make this dip. They might lick the bowl 🙂

    Reply
    • Candace Derickx

      April 29, 2014 at 9:09 pm

      I may make this for an affair I’m co-hosting in June 😉

      Reply

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