• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

Basic Waffles

By //  by Candace Sampson 2 Comments

0 shares
  • Share
  • Tweet

Don’t be intimidated by waffles. They are ridiculously easy to make and fast. You will need a waffle maker though, which you can find in all sizes, shapes and price ranges. If you’re looking for another delicious waffle recipe, try this one here.

Basic Waffle Recipe

1 cup all-purpose flour
1 tbsp. baking powder
1 tbsp. sugar
1 tsp. salt
1 egg
1 tbsp. canola oil
Milk to desired consistency

Stir dry ingredients. Add slightly beaten egg. Add oil. Stir in milk until easy to stir but still thick. Pour into prepared waffle iron.

Pleasantville Note: I’m a big fan of doubling recipes and this is a perfect one to do it for. Freeze extras between layers of wax paper in an air tight container. Heat in microwave during the week for quick breakfasts

Share this:

  • Email
  • Tweet

Related

Filed Under: Breakfast, Food & Drink Tagged With: breakfast, Candace Derickx, Food & Drink, Life in Pleasantville, waffle recipe, Waffles

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « Things I Learned this Week
Next Post: Honey Curry Chicken »

Reader Interactions

Comments

  1. Busy Mom of Twins

    May 19, 2012 at 3:35 pm

    Thank you for this recipe. I will try it with my family tomorrow. I LOVE your idea of freezing them to be heated for quick breakfasts. I hadn’t thought of that. Great tip! familyfoodtravel.blogspot.ca

    Reply
  2. Candace

    May 22, 2012 at 9:50 pm

    Let me know what you thought of them. Thanks for stopping by!

    Reply

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect With Us Online

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Connect with Me on Facebook

Connect with Me on Facebook
  • Disclosure
  • Privacy
  • Contact
0 shares
 

Loading Comments...