Don't be afraid of making pie crust. It's one of the simplest things you'll ever do. Try this classic butter pie crust for starters. Just remember to be patient. You'll need at least two hours of chilling time for it. You can't rush perfection after all. Butter Pie Crust 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/8 teaspoon sugar 1 stick (8 tbsps) cold unsalted butter, cut into pieces 2 to 4 tablespoons ice cold water Pulse flour, salt and sugar together in a food …
Butter Tarts – An Ooey Gooey Treat
Here's the thing, I've never made these butter tarts. This is the recipe my mom has used for years and frankly I don't want to touch it. Not out of fear that I can't make them mind you, but more that she'll stop making them for me. I like to believe these have some love sprinkled in them because they certainly taste like it. The tops of these butter tarts are crunchy because the sugary filling carmelizes while cooking, but the inside is drippy and messy and oh so delicious. It's been …
Cast Iron Skillet Berry Crumble – Impress Your Guests
I love baking, but I definitely lack the patience for "pretty" baking. You'll not likely find me spending a lot of time playing with fondant and decorated cookies. What I love most about making this Skillet Berry Crumble then is that it's just so damn impressive looking when it's all done. It's so pretty, it's almost a shame to eat it. Almost. While you may oooh and aaaah over it for a bit though, you won't be able to resist digging in. This cast iron skillet dessert is a beautiful ending to …
Chocolate Cake from Scratch – Perfect Everytime
If you're going to have chocolate cake, then in my humble opinion, it should definitely be a chocolate cake from scratch. The recipe that follows is my mom's chocolate cake from scratch and it is absolute perfection every time she makes it. That's why I'm including this recipe for October's Life Made Delicious post, because what's more delicious than homemade chocolate cake from scratch? Don't be intimidated. If you follow these directions carefully, you will have a perfect chocolate cake …
Maple Pecan Tart – You’re Welcome
You're going to want to thank me for this Maple Pecan Tart. I know you are, so I'm just preemptively saying you're welcome. I have been making this tart since 2007 when I ripped it out of a Bon Appetit magazine. It without fail turns out fabulous. In fact I've been known to self-congratulate myself for hours after baking this baby. Be sure to have some whipped cream or vanilla ice cream on hand to top it off. Maple Pecan Tart Crust 1/2 cup of unsalted butter 1/4 cup sugar 1 …
