Life In Pleasantville
Food, Travel, Life
A few weeks ago I went on and on about these Classic Weeknight Tacos from Campbell’s. I was blown away by the amazing taste Campbell’s® Tomato with Basil & Oregano soup added to the recipe and was plotting ways to use this soup more in other recipes. Sloppy Joes I thought, tossed with pasta and …
I’ve moved from getting my husband to do all the cooking around here, to enlisting help from the kids. I figure with three other people helping in the kitchen I may not need to cook another meal until sometime next year. It can never be said that I’m not smart when it comes to running …
There’s been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was quick to jump in and make the Campbell’s Chicken and Broccoli Alfredo and he insisted on …
Growing up, I remember there being a lot of Campbell’s Soup in my house, but I don’t recall eating a lot of soup. I guess that’s because my mother was using Campbell’s Soups as the start of something spectacular for weeknight meals long before “semi-homemade” became trendy. Tomato soup in meatloaf, Cream of Broccoli in …
