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Our Favourite Meatloaf

Our Favourite Meatload

By //  by Candace Sampson

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A few weeks ago I went on and on about these Classic Weeknight Tacos from Campbell’s. I was blown away by the amazing taste Campbell’s® Tomato with Basil & Oregano soup added to the recipe and was plotting ways to use this soup more in other recipes. Sloppy Joes I thought, tossed with pasta and served over nachos. What I didn’t consider was meatloaf!

Our Favourite Meatloaf

Thankfully Campbell’s did, with this recipe for Our Favourite Meatloaf.

Like every Campbell’s recipe we’ve tried before this was a clear cut winner in our house and our old recipe has hit the recycle bin.

Poor meatloaf gets a bad rap in some kitchens and I’m not sure why. I can’t think of anything easier to get on the table for a weeknight meal. It also happens to be delicious; served with a side of mashed potatoes and a green salad, it’s comfort food at it’s finest. If you haven’t tried meatloaf in awhile, I highly recommend you come back to it with this recipe.

meatloaf 3Plus, if you haven’t tried a leftover meatloaf sandwich then you haven’t lived in my opinion. Sadly, our kids cleaned us out on this particular recipe, coming back for seconds and even thirds. All that was left in the bottom of the pan was a mouthwatering memory. Note to self: Double recipe for leftovers.

Our Favourite Meatloaf

 

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Our Favourite Meatloaf

Ingredients

  • 1 1/2 lbs lean ground beef
  • 1 can Campbell's® Tomato with Basil & Oregano soup
  • 1/2 cup onion grated
  • 1/2 cup dry breadcrumbs
  • 1/2 cup parmesan cheese grated
  • 2 eggs
  • 1/2 tsp black pepper ground
  • 2 garlic cloves minced

Instructions

  1. Preheat oven to 325F. Combine beef, 1/2 can of soup, onion, breadcrumbs, parmesan, eggs, black pepper and garlic.
  2. Transfer to a nonstick 9x5 inch loaf pan. Spread remaining soup over top. Bake for 60 minutes or until instant read thermometer registers 165F when inserted into the center of the meatloaf. Let stand for 5 minutes before serving.

Recipe Notes

Tip: You can use a blend of ground beef and ground pork for a more robust flavour.

Disclosure: I am part of the Campbell Company of Canada Ambassador program with Mom Central Canada and I receive special perks as part of my affiliation with this group. The opinions on this blog are my own.

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Filed Under: Food & Drink, Recipes, Sponsored Posts, Supper Tagged With: Campbell's, comfort food, Meatloaf, meatloaf sandwiches, tomato basil soup, weeknight meals

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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  1. Cheesy Beef Lasagna - Life In Pleasantville says:
    April 19, 2015 at 9:03 pm

    […] Condensed Tomato with Basil and Oregano. First, it was the Classic Weeknight Tacos, then it was Our Favourite Meatloaf and now this Cheesy Beef Lasagna. Soon, I’m going to be buying this soup by the […]

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