• Menu
  • Skip to primary navigation
  • Skip to secondary navigation
  • Skip to main content
  • Skip to primary sidebar

Life In Pleasantville

Food, Travel, Life

  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio
  • Disclosure
  • Privacy
  • Contact
  • Home
  • Travel
    • Canada
      • Ontario
      • Quebec
    • Caribbean
      • Jamaica
    • Europe
      • France
      • Holland
      • Italy
    • Mexico
    • RVing
    • Tahiti
    • United States
      • California
      • The Florida Keys
      • New York City
  • Food & Drink
  • Life
    • Divorce
    • Humour
    • Parenting
  • TV & Radio

Vanilla Ice Cream

By //  by Candace Sampson Leave a Comment

0 shares
  • Share
  • Tweet

Look, we can’t pretend that ice cream is good for you. It’s a comfort food, plain and simple. It’s fattening, decadent and a total TREAT! So, it you’re eating it like you should be, sparingly, why would you buy stuff that’s filled with ingredients you can’t pronounce? Invest in an ice cream maker and start making your own, like this chocolate ice cream or this one below. Four ingredients baby. Unless of course you have any diethylglycol or piperonal on hand.

Vanilla Ice Cream

1 1/2 cups whole milk
1 1/8 cup granulated sugar
3 cups heavy cream
1 1/2 tbsps pure vanilla extract

In a medium mixing bowl, use a hand mixer on low speed to combine the milk and granulated sugar until the sugar is dissolved, about 1 to 2 minutes. Stir in the heavy cream and vanilla. Turn your machine on; pour the mixture into the bowl and let mix until thickened, about 20 to 25 minute. Ice cream will have a soft, creamy texture. Transfer to an airtight container and freeze for about 2 hours. Remove from freezer and let soften about 15 minutes before serving.

Share this:

  • Email
  • Tweet

Related

Filed Under: Desserts, Food & Drink, Uncategorized Tagged With: Candace Derickx, Food & Drink, ice cream maker, ice cream recipe, Life in Pleasantville, vanilla ice cream

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

Previous Post: « Holy Guacamole
Next Post: Good Fathers Make Motherhood Richer »

Reader Interactions

Leave a Reply Cancel reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Connect With Us Online

  • Facebook
  • Instagram
  • Pinterest
  • Twitter

Categories

Connect with Me on Facebook

Connect with Me on Facebook
  • Disclosure
  • Privacy
  • Contact
0 shares
 

Loading Comments...