Life In Pleasantville
Food, Travel, Life
Sometimes breakfast is just breakfast, and sometimes it’s a work of art. Case in point, this recipe for Overnight Skillet Raspberry French Toast. There is something about baking in a skillet that is just genuinely beautiful. I make my banana bread in my skillet, and this Skillet Berry Crumble is beautiful to serve, but also …
This Blueberry Grunt recipe, aside from being wildly delicious, also happens to be a comfort food you will want to make repeatedly. What Is Blueberry Grunt? Blueberry grunt is a traditional dessert from Canada’s East Coast—especially Nova Scotia and Cape Breton. It’s made by simmering fresh or frozen blueberries and topping them with soft dumplings …
I contemplated calling this post “How to Make a Dutch Baby” but I couldn’t do it without dissolving into a giggle fit. You see, when a Dutch man and a Dutch woman love each other very much….Right? I have absolutely no idea why it’s called a Dutch Baby but rest assured you’re going to love …
First off, a little disclaimer: whipping up this Beef and Beer Stew doesn’t come with a 100% guarantee of romance. There’s always a chance your sweetheart might be battling a headache or perhaps you’re in a doghouse, no savoury stew could help with. However, I’m here to tell you that the likelihood of sparking some …
Let’s talk about cheese—the creamy, melty, irresistible star of the snack table. If you’ve ever found yourself hovering over a cheese board, “just one more bite” on loop in your head, then you’re going to love what I’m about to share. This baked cheese in a skillet is dangerously good, ridiculously easy, and the kind …
I love baking, but I definitely lack the patience for “pretty” baking. You’ll not likely find me spending a lot of time playing with fondant and decorated cookies. What I love most about making this Skillet Berry Crumble then is that it’s just so damn impressive looking when it’s all done. It’s so pretty, it’s …
I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1″ thick slices 1 1/2 cups half and half 4 eggs …
My husband knows I’m a total carb whore. He uses this knowledge to his advantage, not by being my Sugar Daddy, but by being my Bread Pusher. Not only can he bake up delicious loaves of bread and soft buns, but he also makes his own naan! Total enabler that man. Now, he’s moved onto …
