Life In Pleasantville
Food, Travel, Life
Sometimes breakfast is just breakfast, and sometimes it’s a work of art. Case in point, this recipe for Overnight Skillet Raspberry French Toast. There is something about baking in a skillet that is just genuinely beautiful. I make my banana bread in my skillet, and this Skillet Berry Crumble is beautiful to serve, but also …
When I was a young girl I went to a place called Blueberry Hill near Little Bras D’or on Cape Breton Island, and sat on an ant hill. A red ant hill. I carry the memory of being bitten a thousand times by angry little bugs in my head like it was yesterday. Forty three …
I contemplated calling this post “How to Make a Dutch Baby” but I couldn’t do it without dissolving into a giggle fit. You see, when a Dutch man and a Dutch woman love each other very much….Right? I have absolutely no idea why it’s called a Dutch Baby but rest assured you’re going to love …
First, let me preface this by saying, you may not get lucky if you make this Beef and Beer Stew. I can’t guarantee that your amour won’t have a headache that night, or that maybe they’ll be doing their nails. What I will tell you is that your odds of getting laid are significantly higher …
This Baked Cheese in a Skillet is one of the easiest recipes to whip together which is also what makes it so flippin’ dangerous. Cheese has it own special little place in the food world. Addicts the world over know the pleasures of cheese and how hard it can be to stop eating it once …
I love baking, but I definitely lack the patience for “pretty” baking. You’ll not likely find me spending a lot of time playing with fondant and decorated cookies. What I love most about making this Skillet Berry Crumble then is that it’s just so damn impressive looking when it’s all done. It’s so pretty, it’s …
I love my cast iron skillet. It is, bar none, my most favourite thing in my kitchen. This French Toast is soaked overnight in the fridge then fried up golden and crisp in the skillet. Overnight Skillet French Toast 1 french baquette, cut into 1″ thick slices 1 1/2 cups half and half 4 eggs …
My husband knows I’m a total carb whore. He uses this knowledge to his advantage, not by being my Sugar Daddy, but by being my Bread Pusher. Not only can he bake up delicious loaves of bread and soft buns, but he also makes his own naan! Total enabler that man. Now, he’s moved onto …
