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Salads

steak sald with blue cheese & horseradish dressing

Steak Salad with Blue Cheese Horseradish Dressing

by Candace Sampson

Steak Salad with Blue Cheese Horseradish Dressing. Sort of just rolls off the tongue doesn’t it? Probably because there is so much that’s right about this salad, like steak cooked to your liking (I like mine run through a warm room), paired with blue cheese and horseradish, both perfectly suited for steak and crisp green …

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asian sesame salad

Crunchy Asian Sesame Salad

by Candace Sampson

Every time I make this Crunchy Asian Sesame Salad, I say to myself, “Self, why don’t you make this more often?!”. This salad is quite possibly my favourite green salad but since picking a favourite recipe is like picking a favourite child I remain firmly non-committal on the topic. What I really love about this …

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strawberry romaine salad

Strawberry Romaine Salad

by Candace Sampson

This recipe for Strawberry Romaine Salad was ripped from a magazine (sorry, no name on the page) many moons ago and thrown in the “someday” pile. Feeling guilty that I’d neglected to try it for at least 5 years (yes, that’s how many “somedays” I have) I pulled it out and gave it a whirl. …

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Classic Broccoli Salad That Even Veggie Haters Love

by Candace Sampson

I have been making this classic broccoli salad recipe since before I had a blog, which puts us somewhere in the mid-2000s and means this salad has outlasted three kitchen renovations, two dogs, and more summer potlucks than I can count. It still flies off the table every single time. Dibs on seconds are called …

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Kraft Fruit & Veg Dressing

by Candace Sampson

I recently had the opportunity to test the new Kraft Fruit & Veg Dressings. What I love about these dressings is that they’re made with real fruits and vegetables, have no artificial flavors or colors and, most important in this post-heart attack home, is that they are also low in salt and fat. I’m happy …

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Dill Potato Salad

by Candace Sampson

I’m all over this Dill Potato Salad from the Barefoot Contessa this summer. I think it’s better served slightly warm or at room temperature, but tastes delicious when refrigerated for a few hours as well. Dill Potato Salad 3 pounds small white potatoes Kosher salt 1 cup mayonnaise 1/4 cup buttermilk 2 tablespoons Dijon mustard …

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Green Goddess Dressing

by Candace Sampson

My friend Anita tries to pretend she’s not all that and a bag of chips in the kitchen, but I know differently. The girl jars her own salsa for Pete’s sake! One day she served me this dressing with a green salad. I almost licked the bowl. It’s also delicious as a dip for fresh …

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My Mom’s Macaroni Salad with Radishes (Yes, It’s That Good)

by Candace Sampson

My mom made this macaroni salad with radishes for every summer gathering I can remember. Picnics, backyard barbecues, long weekends at the cottage. It was just always there, in a big bowl in the fridge, waiting. I never thought much about it until I started making it myself and watched people lose their minds over …

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