If you had asked me at the beginning of this pandemic what the most popular food in my house was going to be I would have said potato chips. So nobody, I seriously mean NOBODY was more surprised than me to have Air Fryer Brussels Sprouts be the the clear winner. But when you repeatedly hear “Can you make those air fryer Brussels Sprouts again?” from teenagers, it becomes abundantly clear that 2020 is officially the weirdest year ever. In fact, I'm pretty sure my daughters have been taken …
Anytime Frittata with Feta, Sun-Dried Tomatoes and Basil
I see you Karen, cleaning your baseboards before company arrives. Calling you out too Felicia, trying desperately to ensure every ornament is placed perfectly on the tree. It's time for a gut check. Let's all take a beat here and remember what the holidays are really about. Giving. Not stressing, not pursuing perfection, and certainly not making sure your house passes a white-glove inspection. The holidays are about giving not just presents but your time, your heart, and your love. It's …
Individual Gingerbread Trifle – Holiday Dessert with Amarula
Here it is. The one dessert you need this holiday season to impress without stress is this Individual Gingerbread Trifle recipe. Made with Amarula Cream Liqueur, it's just the right amount of sweet, and exactly the right size after that massive meal you just served. Amarula Cream Liqueur has a rich and velvety smooth taste with hints of vanilla and caramel, and the exotic, natural Marula fruit. Distinctive, well rounded, and creamy in texture and taste, Amarula is versatile in terms of it's …
Baked Oatmeal with Maple Sauteed Apples Brings Comfort to Cold Winter Mornings
It's the time of year when we're all looking for things that will carry us through five months of subzero temperatures and accompanying cabin fever. This Baked Oatmeal with Maple Sauteed Apples is a delicious coping strategy in a bowl. Like digging into a warm oatmeal cookie, this hearty breakfast is comfort food at it's finest. Made with simple ingredients, you likely have most of these staples on hand at all times. Although it's not quite as fast as the instant stuff you find in a box, …
Hard Boiled Eggs From Monday to Friday
October 11th is World Egg Day, the day we celebrate the humble egg and the farmers who get them to our table. In 2018, Canadian Farmers produced an astounding 752 million dozen eggs! I haven't done an "official" count but I'm confident at least a million of those eggs have been consumed in my house. With certainty I can at the very least say I hard boil 624 eggs a year. Sunday in my house is all about meal-prep. With a little planning I have lunches from Monday to Friday down pat, and I …
