Life In Pleasantville
Food, Travel, Life
When I was a young girl I went to a place called Blueberry Hill near Little Bras D’or on Cape Breton Island, and sat on an ant hill. A red ant hill. I carry the memory of being bitten a thousand times by angry little bugs in my head like it was yesterday. Forty three …
There is no better time of year for me than tomato season, and nothing pairs better with tomatoes than bacon. Bacon and tomato sandwiches, pasta with bacon and tomatoes, bacon and tomato frittatas, and this Tomato Bacon Gruyere Tart are on regular rotation in my house every September. Bacon, by the way, is in rotation …
I’m going to save your life with Lime Margarita Freezies. Yes. These are just like Mr. Freezies, but with margaritas inside of them. (Yes. Tequila is included.) Margaritas are awesome, but you know what sucks? Making margaritas. I know; it’s not rocket surgery. But keeping around the materials, to have ice on hand, to whip …
If you’re hot, and if you like fudgsicles or iced caps, then I’ve got just the thing for you: My adult-only Mocha Baileys Fudge Pop Recipe. This poor little bottle of Baileys I had was sitting all forlorn like in my liquor cabinet. Usually it’s waiting for winter because the only thing I ever tend to …
Hibiscus Margaritas are my new favourite drink this summer thanks to a recent press trip I was on to California. While there I had one of the best meals of my life at Santo Mezcal in Santa Barbara. Check out this queso fundido. Drool worthy right? Of course, every great meal should come with great …
“Oh, bring us some figgy pudding, Oh, bring us some figgy pudding, Oh, bring us some figgy pudding and a cup of good cheer.” Nothing says Christmas quite like sticky toffee pudding. Whether you call it figgy pudding, sticky pudding or Christmas pudding, it’s one of the holiday’s most perfect indulgences. This Slow Cooker Sticky …
Move over pumpkin, it’s time to Gingerbread all things starting with these delicious Gingerbread Muffins made with Silk Almond Beverage. Gingerbread has been around since 992 A.D., so it’s clear that it’s passed the test of time, far exceeding the popularity of the Pumpkin Spice Latte (although, they do complement each other nicely). Gingerbread is a …
I like giving myself a pass during the holidays to enjoy ALL the food and drink guilt free. That’s why these Homemade Christmas Creamers make an appearance in my fridge every December. I’m a giver by nature though, so if I’m giving myself a Holiday Hall pass, why not share the love with my friends? …
