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Food & Drink

Air Fryer Brussels Sprouts – A Canadian Asian Fusion Recipe

By //  by Candace Sampson Leave a Comment

If you had asked me at the beginning of this pandemic what the most popular food in my house was going to be I would have said potato chips. So nobody, I seriously mean NOBODY was more surprised than me to have Air Fryer Brussels Sprouts be the the clear winner.  But when you repeatedly hear “Can you make those air fryer Brussels Sprouts again?” from teenagers, it becomes abundantly clear that 2020 is officially the weirdest year ever. In fact, I'm pretty sure my daughters have been taken …

Filed Under: Food & Drink, Recipes, Sides Tagged With: air fryer recipes, airfryer healthier than deep frying, asian brussels sprouts, breville air fryer review, brussels sprouts, brussels sprouts recipe, how to make brussels sprouts taste good, is the breville air fryer any good

Anytime Frittata with Feta, Sun-Dried Tomatoes and Basil

By //  by Candace Sampson 4 Comments

I see you Karen, cleaning your baseboards before company arrives. Calling you out too Felicia, trying desperately to ensure every ornament is placed perfectly on the tree. It's time for a gut check. Let's all take a beat here and remember what the holidays are really about. Giving. Not stressing, not pursuing perfection, and certainly not making sure your house passes a white-glove inspection. The holidays are about giving not just presents but your time, your heart, and your love. It's …

Filed Under: Breakfast, Food & Drink, Recipes Tagged With: anytime frittata, easy christmas morning breakfast, egg farmers of canada, frittata, greek frittata, recipes that give

individual gingerbread trifle

Individual Gingerbread Trifle – Holiday Dessert with Amarula

By //  by Candace Sampson Leave a Comment

Here it is. The one dessert you need this holiday season to impress without stress is this Individual Gingerbread Trifle recipe. Made with Amarula Cream Liqueur, it's just the right amount of sweet, and exactly the right size after that massive meal you just served. Amarula Cream Liqueur has a rich and velvety smooth taste with hints of vanilla and caramel, and the exotic, natural Marula fruit. Distinctive, well rounded, and creamy in texture and taste, Amarula is versatile in terms of it's …

Filed Under: Christmas, Desserts, Food & Drink, Holidays Tagged With: Amarula, desserts made with amarula, desserts you can make ahead for Christmas, easy desserts for the holidays

Baked Oatmeal with Maple Sauteed Apples Brings Comfort to Cold Winter Mornings

By //  by Candace Sampson Leave a Comment

It's the time of year when we're all looking for things that will carry us through five months of subzero temperatures and accompanying cabin fever. This Baked Oatmeal with Maple Sauteed Apples is a delicious coping strategy in a bowl. Like digging into a warm oatmeal cookie, this hearty breakfast is comfort food at it's finest. Made with simple ingredients, you likely have most of these staples on hand at all times. Although it's not quite as fast as the instant stuff you find in a box, …

Filed Under: Breakfast, Recipes Tagged With: baked oatmeal, breakfast, easy breakfast recipes, how to bake oatmeal

Hard Boiled Eggs From Monday to Friday

By //  by Candace Sampson Leave a Comment

October 11th is World Egg Day, the day we celebrate the humble egg and the farmers who get them to our table. In 2018, Canadian Farmers produced an astounding 752 million dozen eggs! I haven't done an "official" count but I'm confident at least a million of those eggs have been consumed in my house. With certainty I can at the very least say I hard boil 624 eggs a year. Sunday in my house is all about meal-prep. With a little planning I have lunches from Monday to Friday down pat, and I …

Filed Under: Lunch, Recipes, Salads, Sponsored Posts Tagged With: easy lunches, hard boiled eggs, how to use hard boiled eggs, world egg day

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