Life In Pleasantville
Food, Travel, Life
We’re baking again right? Because it feels like my need to bake all the things rises proportionately to how bad the news gets. Which brings me to this Pineapple Carrot Quick Bread, because immediately after seeing snow on the ground in October coupled with non-stop news from the south, I felt the need to eat …
I’m a bad girl when it comes to food. Dirty fantasies for me include a chiseled guy in an apron saying, “Hey baby, I made this deep fried, extra fatty piece of animal meat, dipped in a super caloric and decadent dip just for you.” Swoon. The reality though is even though I think bad, …
In the summer of 2020, I leaned hard into gardening—and ended up growing the freshest mint I’ve ever tasted. That discovery led to this homemade mint chocolate chip ice cream, which quickly became my summer obsession. I also discovered the real secret to successful gardening, to which I’m going to reveal to you right now, …
There’s something dangerously addictive about salted caramel blondies, especially when you load them up with chocolate chips and rich, nutty brown butter. They’ve got that perfect chewy texture, the sweet-salty combo we all crave, and just enough crisp on the edges to make you go back for “one more” until they mysteriously disappear. If you’re …
If you had asked me at the beginning of this pandemic what the most popular food in my house was going to be I would have said potato chips. So nobody, I seriously mean NOBODY was more surprised than me to have Air Fryer Brussels Sprouts be the the clear winner. But when you repeatedly …
If you’ve never made a sun dried tomato frittata before, get ready because this might just become your new go-to meal. It’s quick, flavourful, and works for breakfast, lunch, or dinner. And unlike most things that sound fancy, it’s surprisingly easy to throw together on a random Tuesday with ingredients you likely have on hand. …
Here it is. The one dessert you need this holiday season to impress without stress is this Individual Gingerbread Trifle recipe. Made with Amarula Cream Liqueur, it’s just the right amount of sweet, and exactly the right size after that massive meal you just served. Amarula Cream Liqueur has a rich and velvety smooth taste …
It’s the time of year when we’re all looking for things that will carry us through five months of subzero temperatures and accompanying cabin fever. This Baked Oatmeal with Maple Sauteed Apples is a delicious coping strategy in a bowl. Like digging into a warm oatmeal cookie, this hearty breakfast is comfort food at it’s …
