Life In Pleasantville
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Labels are critical to help you keep track of your things. The same is true of the food labels that appear on every package in North American and there are certain standards that must be followed by law. There are also private systems that have been designed which may contribute to “nutrition confusion”. The Health …
Today Life in Pleasantville is happy to welcome Theresa Albert, a Toronto nutritionist. Theresa shares her advice for parents who may be stuck in the BBQ hotdog and potato chip rut of summer and are looking for a “healthy re-boot” come back-to-school time. – Ed. Dear whoever is in charge, Please help me through another …
It comes as a shock to people that most liver disease in Canada and the US is caused by food abuse causing obesity and not by alcohol abuse. The liver of a 10 year old overweight child who is fed junk all his years can be just as damaged as that of a 60 year old …
Lose 10 Pounds in Six Weeks! By Theresa Albert, Toronto Nutritionist, www.myfriendinfood.com How are you doing with that weight loss goal that you set on January 1st? Are you really ready to get it together before swimsuit season? I help my private clients make sustainable change that improves their health and gives them more energy, …
Give Thanks, Not Spanx – Keep Weight Off During the Holidays By Theresa Albert, DHN, RNCP www.myfriendinfood.com Much of the disastrous 10 pounds per decade (that is suspected of being the foundation of our obesity crisis) is acquired between Thanksgiving and Christmas. Regardless of your familial background, there are more gatherings, celebrations and opportunities to …
By Theresa Albert, Toronto Nutritionist, www.myfriendinfood.com The health science community is abuzz with a thing called telomeres (tea-low-mere-z) that are in every cell in your body and are an indication of the aging process. The discovery of telomeres won the Nobel Prize in 2009 and now they can be tested. Do you want to know …
By Theresa Albert, Toronto Nutritionist, www.myfriendinfood.com We think we are in complete control of our senses but there’s a new study that proves just how unperceptive we can be about our food intake. Now we are learning that the color of cutlery influences our perception of how food tastes. One study finds that size shape …
