If I was to recommend one dessert as a go-to for you this summer, it would be Ina Garten's Frozen Key Lime Pie. Which, by the way, I may have just had a slice of for lunch. *burp* The things I do for you people. Why this recipe? It's easy to make, requires roughly 10 minutes of baking time, and can be made well ahead of your par-tay, which leaves you less frazzled and more dazzled. No, that sentence does not make sense, but who cares? I blame the sugar. Frozen Key Lime Pie 1 1/2 …
