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Life In Pleasantville

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perogies

Maple Glazed Trout

Maple Glazed Trout on a Cedar Plank

by Candace Sampson

This Maple Glazed Trout regularly makes an appearance on our dinner table year round. The maple syrup adds a nice Canadian touch, but I really love what trout offers up nutrition wise. Loaded with omega-3 fatty acids and high in protein, it’s a no-brainer. While fresh fish is nice, it’s not always the most convenient. …

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Creamy Perogie Dinner

by Candace Sampson

There’s been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was quick to jump in and make the Campbell’s Chicken and Broccoli Alfredo and he insisted on  …

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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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Sea glass Cape Breton haul held over the shoreline at Florence Beach

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