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Mama’s Marinara

Marinara & Meatballs

By //  by Candace Sampson 2 Comments

Spaghetti and meatballs is practically a weekly event around here. Everybody in my family loves it, it requires no sides, and we always have leftovers for lunch the next day. I'm not crazy though. I don't actually make spaghetti and meatballs every week. I only do that once every 3 months.   My husband and I usually take a morning on a weekend and make a huge batch of this for the freezer. The recipe below is from Rocco Dispirito's mother, Nicolina, and is meant to be one meal. …

Filed Under: Food & Drink, Freezer Friendly, Recipes, Supper Tagged With: Food & Drink, Life in Pleasantville, Mama's Marinara, Mama's Meatballs, marinara, meatballs, parmiagiano-reggiano, San Mazano tomoatoes, spaghetti

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