My friend Anita tries to pretend she's not all that and a bag of chips in the kitchen, but I know differently. The girl jars her own salsa for Pete's sake! One day she served me this dressing with a green salad. I almost licked the bowl. It's also delicious as a dip for fresh vegetables. Green Goddess Dressing 1 anchovy fillet* (or 1 tsp/5ml anchovy paste), optional 1 cup chopped fresh parsley 1/2 cup mayonnaise 1/2 cup sour cream 2 tbsp white wine vinegar 1 tbsp dried …
