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Life In Pleasantville

Life In Pleasantville

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food

Reinventing Mac and Cheese; Bacon Syrup Anyone?

by Chef Christopher

It’s finally happening. After generations of unpronounceable ingredients resulting in hyper orange powder and a somewhat passable cheese flavor, Kraft Foods announced that they are changing ingredients in their much loved Kraft Dinner Mac and Cheese recipe. Starting in 2016 Kraft is going to use natural ingredients such as paprika and turmeric to color the …

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A Bunny Worthy Easter Brunch

by Dee Brun

Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it’s way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After …

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about laos

Five Surprising Things About Laos

by Katja Wulfers

I ran away from home in January. This isn’t as cowardly as it sounds, although I did ditch my children, husband, alarm clock, math homework, and the cold. There was a reason for it. My mother grew up in Laos and I had the chance to discover her country through her eyes. This allowed me …

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Gifts From the Kitchen

by Kelly Given Williams

I love looking for easy recipe ideas that make great gifts, and Christmas is the one time of year I want to impress people with my kitchen prowess. Having four children leaves me with little time, so I have to be very picky about choosing recipes that give the appearance I slaved away for hours …

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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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Sea glass Cape Breton haul held over the shoreline at Florence Beach

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