Who ever coined the expression "If you can't stand the heat, get out of the kitchen" was obviously standing over a stove in July when they said it. The heat here the last few days has been oppressive (as a good Canadian though, I swear that's not a complaint). When it's this hot though, my stove stays off and I look for light, refreshing, cold meals. That's why I'm sharing the best chicken salad recipe with you, so that you too have a better option than cooking over a hot stove! The Best …
Firecracker Chicken Salad
If you're from Ontario, you know that whenever they release the LCBO magazine, Food & Drink, there's a mad rush to get the current copy. It's a hot commodity. Like most food magazines I get, I rarely throw one out. I keep all back issues because what doesn't necessarily appeal to me on my first perusal might make my mouth water the next season, or as in this case, seven years later. Yup, that's how long I had this magazine stored away. You know how I know if a recipe is a keeper? If I want …
Almond-Crusted Chicken Tender Salad
I've had this recipe sitting in my "to-try" folder for a couple of years now. I finally got around to making it tonight and I am kicking myself in the a-s-s that I waited this long. This was so yummy, I think I will make it again next week, and the week after that, and the week after that....... Dressing Ingredients 1/4 cup Kikkoman Reduced-Sodium Teriyaki Marinade & Sauce 1/4 cup olive oil 2 tbsp honey 2 tbsp vinegar 1 tsp freshly grated orange peel Salad …
