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cheese

Easy Baked Eggplant Parmesan

Easy Baked Eggplant Parmesan

By //  by Life In Pleasantville Leave a Comment

  We are going to talk about eggplant today!  Guys, have you ever eaten eggplant?  I think it's the kind of food you either hate it or love it.  I was always curious as to what it tasted like, being purple and all but once I gave it a chance, I found I totally loved the stuff. Not only did I become addicted to Eggplant Parmesan but I was loving those Italian bakery sandwiches loaded up with grilled eggplant as well.  I mean, wow!!! Eggplant is dang tasty! …

Filed Under: Recipes, Supper Tagged With: cheese, dinner, Eggplant, How to bake eggplant, Italian, Italian eggplant recipes, Mozerella Cheese, Parmesan, supper, Tomato Sauce, what can I use eggplant in, what is eggplant

Food Photography Tips and Tricks – Say Cheese!

By //  by Dee Brun 3 Comments

If you have ever stumbled upon any of my social media feeds, you will quickly come to learn that I love food and love taking pictures of it. Yes, I am one of 'those' people. I do not stand on chairs or set up tripods, but my friends and family know—picture first, eat second. I decided to attend a food photo workshop that just so happen to be located at a winery, #WINWIN ... The workshop was put on my Niagara Culinary Tours hosted at Stratus Winery in Niagara on the Lake. Our fearless …

Filed Under: Food & Drink, Living, Uncategorized Tagged With: cake, cheese, comfort food, crush and covet, culinary tours, dee brun, dog training, foo pr0n, food, Food & Drink, food photography, free apps, free photo editing apps, How To, how to use snapseed, how to video, humour, iphone, iphone apps, Jen Chan, masking, masking how to, niagara, niagara culinary tours, Niagara on the Lake, oban inn and spa, Ontario, ontario wine, ontario winery, phone apps, photgraphy workshop, photo apps, photo editing, photo editing tips, photography, pic monkey, snapseed, snapseed how to, Stratus winery, tips, willow cakes and pasteries, wine, winery, workshop, you tube

How to Make a Muffuletta: Mastering the Massive Sandwich

By //  by Chef Christopher 1 Comment

Given my love for enormous food items, it’s hard to believe I had never heard of a Muffuletta until a fateful stop-over in Syracuse. Upon checking in to the hotel, the girl at the desk asked if I needed any restaurant recommendations. It was late in the evening, so my choices were limited to a popular national bar and grill chain restaurant or Tonini’s Pizzeria. “It’s the Home of the Muffuletta!” I was excitedly told. Naturally I was intrigued. It turns out the sandwich traces its North …

Filed Under: Breads, Food & Drink, Good Eats, Recipes Tagged With: cheese, Deli, ham, how to make a muffuletta, Italian, italian sandwiches, marinated vegetables, Meat, mortadella, mozzarella, Muffuletta, olive salad, proscuitto, provolone, salami, sandwich, what do you put on a muffuletta

canadian cheese

Hosting a Successful Wine & Cheese

By //  by Candace Sampson 50 Comments

Of all the types of parties I like to host, my favourite is the classic Wine & Cheese, or Cheese & Wine, depending on how you rank their importance. If you’re Canadian though there’s no doubt that cheese comes first, with some of the best cheeses in the world made in Canada. This iconic party is popular among hostesses from coast to coast because it virtually guarantees party success. Put simply, there is no bigger crowd pleaser than Canadian cheese. (Hint: look for the 100% …

Filed Under: Appetizers, Food & Drink, Sponsored Posts, Tips & Advice, Uncategorized Tagged With: Canadian Cheese, cheese, party, wine

Baked Cheese in a Skillet AKA Crack

By //  by Candace Sampson 10 Comments

This Baked Cheese in a Skillet is one of the easiest recipes to whip together which is also what makes it so flippin' dangerous. Cheese has it own special little place in the food world. Addicts the world over know the pleasures of cheese and how hard it can be to stop eating it once you start. The other thing cheese addicts know? Melted cheese is even better. When I was thinking what can I share as my Life Made Delicious post this month I figured this was a pretty safe bet because cheese really …

Filed Under: Appetizers, Cast Iron Skillet Recipes, Food & Drink, Recipes, Uncategorized Tagged With: appetizer, baked cheese, cheese, Life Made Delicious, skillet

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