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Life In Pleasantville

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jerk chicken

Tourist Jerk Chicken Recipe That Brings the Heat (Kinda)

by Candace Sampson

I’ve been to Jamaica at least 15 times, and from my very first visit at 22 to my most recent trip (let’s just say I was older and wiser), one thing has remained constant, jerk chicken for lunch, every single day. Whether it’s from the resort’s jerk hut or a roadside stop at Scotchies, my …

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Grilled Pork Tenderloin

by Candace Sampson

This recipe for Grilled Pork Tenderloin is a summertime favourite around here. It has a delicious dry rub all over and a brushing of red pepper jelly. The recipe calls for two pork tenderloins which, for us, means we have leftovers for lunch the next day. I watch for pork tenderloin to go on sale …

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