Life In Pleasantville
Food, Travel, Life
There is no better time of year for me than tomato season, and nothing pairs better with tomatoes than bacon. Bacon and tomato sandwiches, pasta with bacon and tomatoes, bacon and tomato frittatas, and this Tomato Bacon Gruyere Tart are on regular rotation in my house every September. Bacon, by the way, is in rotation …
I didn’t always love avocado. There was a time when I turned my nose up at its texture and colour and ohmygawd what is that flavour? As my taste buds matured along came an appreciation for olives, craft ale, bearded men, and the previously despised green fruit. And then I couldn’t get enough. Guacamole became …
It’s finally happening. After generations of unpronounceable ingredients resulting in hyper orange powder and a somewhat passable cheese flavor, Kraft Foods announced that they are changing ingredients in their much loved Kraft Dinner Mac and Cheese recipe. Starting in 2016 Kraft is going to use natural ingredients such as paprika and turmeric to color the …
Easter Brunch is one of my favorite things. I think because it is an official sign that summer is finally on it’s way. The colors of Easter are pretty and fun. Brunch in itself is FABOOSH because it is served late enough in the morning it is more than acceptable to have a cocktail. After …
There’s been an interesting trend lately in my house—I hand my husband a recipe and he cooks it. I then photograph and eat it. In news that will surprise no one, I am really liking this trend. He was quick to jump in and make the Campbell’s Chicken and Broccoli Alfredo and he insisted on …
There is a half a pound of butter in this Potato Leek Soup. Before you run screeching from the room shouting “Those Pleasantville people have lost their minds!”, just chill, ok? This soup is like dessert; it’s a treat. It’s what I deem an everything-in-moderation recipe. Pull yourself together, people, because there’s also cream, bacon …
My good friend Heather, from Globetrotting Mama, was in town for the Social Capital Conference this weekend. I asked her to join us for breakfast today before she went home. She said she would, but only under one condition. That I go to absolutely no trouble at all for her. Fine. I told her she …
