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Super Skillet Pasta

By //  by Candace Sampson 2 Comments

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This used to be my mother’s go-to recipe when she was in a rush and there really wasn’t much in house. She always kept the ingredients for this on hand and now I do too. So, what’s for dinner tonight?

Super Skillet Pasta

1 pouch Lipton Onion Soup Mix
1 pound ground beef
1 tsp. oregano
1 28 oz can diced tomatoes
2 cups water
2 cups medium shell pasta
1/3 cup grated Parmesan cheese
1 cup shredded Mozzarella Cheese

In large non-stick skillet or Dutch oven (I use my Le Creuset), brown beef and drain. Add onion soup mix, oregano, tomatoes and water. Bring to a boil, stir in pasta. Simmer covered, stirring occasionally for 20 minutes or until pasta is tender. Stir in parmesan cheese. Top with shredded mozzarella and place under broiler until melted and bubbling.

You can use any ground meat in this, chicken, turkey, veal, pork. It’s all good.

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Filed Under: Food & Drink, Pasta, Recipes, Supper Tagged With: go-to meal, ground beef, Super Skillet Pasta, tomatoes

About Candace Sampson

Candace is founder and editor-in-chief of Life in Pleasantville which isn't half as fancy as it sounds. You can find her sharing travel stories on What She Said Radio and on CTV Ottawa Morning Live.

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Comments

  1. Susana Terhune

    February 3, 2012 at 3:21 pm

    I just made this for supper tonight and I can’t believe how simple and delicious this is. Thank you so much for sharing this recipe. I will let you know how the family likes it tonight. 🙂

    Reply
  2. Sarah Carter

    February 3, 2012 at 5:00 pm

    Four out of four Carters approve! Thanks for sharing such a quick and yummy recipe.

    Reply

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