This used to be my mother’s go-to recipe when she was in a rush and there really wasn’t much in house. She always kept the ingredients for this on hand and now I do too. So, what’s for dinner tonight?
Super Skillet Pasta
1 pouch Lipton Onion Soup Mix
1 pound ground beef
1 tsp. oregano
1 28 oz can diced tomatoes
2 cups water
2 cups medium shell pasta
1/3 cup grated Parmesan cheese
1 cup shredded Mozzarella Cheese
In large non-stick skillet or Dutch oven (I use my Le Creuset), brown beef and drain. Add onion soup mix, oregano, tomatoes and water. Bring to a boil, stir in pasta. Simmer covered, stirring occasionally for 20 minutes or until pasta is tender. Stir in parmesan cheese. Top with shredded mozzarella and place under broiler until melted and bubbling.
You can use any ground meat in this, chicken, turkey, veal, pork. It’s all good.