I love my slow cooker. Like, if I wasn’t already married, I’d considering running away with it kind of love. This is one of my favorite recipes to make in it. Serve with mashed potatoes and roasted veggies, or homemade macaroni and cheese. My mouth is watering. Can’t wait for dinner tonight.
Pleasantville Slow Cooker Ribs
4 lbs pork back or side ribs ( 2 racks)
2 cups ketchup
1 cup chili sauce
1/2 cup packed brown sugar
4 tbsps vinegar
2 tsps dried oregano
2 tsps Worcestershire sauce
1 dash hot sauce
Preheat oven to 400 degrees F. Season ribs with kosher salt and pepper. Line rimmed sheet pan with foil, place ribs on top and brown in oven for 15 minutes per side.
In a medium bowl, mix together ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, and hot sauce. Cut ribs into two rib sections and place in slow cooker. Pour sauce over ribs and turn to coat.
Cover, and cook on low 6 to 8 hours, or until ribs are tender.