I love my slow cooker. Like, if I wasn’t already married, I’d considering running away with it kind of love. This is one of my favorite recipes to make in it. Serve with mashed potatoes and roasted veggies, or homemade macaroni and cheese. My mouth is watering. Can’t wait for dinner tonight.
Pleasantville Slow Cooker Ribs
4 lbs        pork back or side ribs ( 2 racks)
2 cups    ketchup
1 cup       chili sauce
1/2 cup   packed brown sugar
4 tbsps    vinegar
2 tsps    dried oregano
2 tsps      Worcestershire sauce
1 dash      hot sauce
Preheat oven to 400 degrees F. Season ribs with kosher salt and pepper. Line rimmed sheet pan with foil, place ribs on top and brown in oven for 15 minutes per side.
In a medium bowl, mix together ketchup, chili sauce, brown sugar, vinegar, oregano, Worcestershire sauce, and hot sauce. Cut ribs into two rib sections and place in slow cooker. Pour sauce over ribs and turn to coat.
Cover, and cook on low 6 to 8 hours, or until ribs are tender.
Oh my that sounds so good! I don’t have Chili sauce but I think I will have to go out and get it. Yummm! Thanks for sharing!
Just Heinz Chili Sauce works 😉 Easy peasy. Enjoy
Now I have “Baby back, baby back, baby back ribs” going through my head. Not sure what that’s from, but ya, it came back to me and now it’s stuck in a loop. So thanks. 😉 Also, can you make this with beef ribs?
You could make this with beef no problem 😉 Should have thought of that for my non-pork people .