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Life In Pleasantville

Life In Pleasantville

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Entertaining

Shrimp Sliders – Perfect for Entertaining

by Candace Sampson

Dill, has become a bit of an obsession for me this summer. I absolutely can not get enough of it. So, when I had a party recently I looked for something with fresh dill in it. These shrimp sliders were the answer. They were absolutely delicious, easy to make, could be made ahead, and reasonably …

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Frozen French Lemonade

by Candace Sampson

I tell you, those LCBO Food & Drink magazines are like my bible when it comes to drinks. I found this recipe for Frozen French Lemonade in my 2006 edition and had to try it! Yes, I’m a bit of a hoarder when it comes to magazines with recipes. This is a perfect drink for …

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Pool Party Cake

by Candace Sampson

I love baking….when it doesn’t have to look pretty. When I want something that looks pretty, I go to the experts. For example, when I want amazing decorated cookies, I use my friends business, A Couple of Squares. When I want cookies that taste delicious but don’t have to be all Martha perfect, I bake …

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Very Berry Sangria

by Candace Sampson

This is the second sangria recipe that I decided is worthy of you. Remember the first one? The Loosey Goosey Boozy Boozy Sangria? Original name, right? Well this one is equally as inventive. It’s the Very Berry Sangria. Please, for the love of good sangria, do not confuse it with that Boone’s crap you can …

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Grilled Pineapple Sundaes

by Candace Sampson

I’m a sucker for sweets. When I saw this recipe for Grilled Pineapple Sundaes with Rum Butter Sauce, I was pretty much done in. I whipped up my own homemade Vanilla Ice Cream and followed the directions. It was soooo yummy. Related, Rum Butter Sauce, may be addictive. I plan to use it for grilled …

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White Chocolate and Raspberry Cheesecake

by Candace Sampson

Recently I was invited to the opening of a new restaurant in Ottawa. Obviously, someone has finally taken note of my fine culinary skills *cough cough*. I’m kidding. Thankfully, someone did take note of my fine culinary taste buds. I asked The Pine’s executive chef, Luc Doiron, if he’d share one of his recipes with …

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Vietnamese Steak Sandwiches

by Candace Sampson

I found this recipe a few years ago in one of my Everyday Food mags. It’s become a family favorite. When we can’t get to the BBQ, we cook the flank steak in a very hot iron skillet. Always delicious Vietnamese Steak Sandwiches 1 garlic clove, minced 1 teaspoon sugar 1/4 teaspoon red-pepper flakes 1 …

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Pleasantville Candied Popcorn

by Candace Sampson

ALERT! ALERT! This popcorn is ridiculously addictive. It’s also PINK!!! Hooray for pink popcorn, because it’s great for baby showers, princess parties, pink-themed parties, and sleepovers. Pleasantville Candied Popcorn 2 cups granulated sugar 1/2 cup water Red & yellow food colouring 2 tbsp butter 1 package microwave popcorn In a wide, heavy-bottomed saucepan, stir sugar …

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Inspiration

“Every day is another chance to get stronger, to eat better, to live healthier, and to be the best version of you.”

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