I contemplated calling this post "How to Make a Dutch Baby" but I couldn't do it without dissolving into a giggle fit. You see, when a Dutch man and a Dutch woman love each other very much....Right? I have absolutely no idea why it's called a Dutch Baby but rest assured you're going to love this recipe. Disclaimer: No Dutch babies were actually harmed in the making of this Dutch Baby. There's nothing I love more on the weekend than keeping the cereal in the cupboard and …
The Great Cinnamon Bun Taste-Off
We have a birthday tradition in our family … and of course it involves food! You get to choose a special treat breakfast. For the past three or four years now, my son consistently has chosen cinnamon buns for his birthday. I’ve always been a little scared of making anything with yeast except for pizza dough. But I ventured into bread-making this year and my confidence is at an all-time high. I decided that I couldn’t take the risk on the day of his birthday to …
Make-Ahead Baked French Toast Casserole
There are many reasons to want to prepare meals in advance at this time of year. Perhaps you have house guests and you’d like to serve something delicious and hearty for breakfast, but you don’t want to be in the kitchen while everyone else is hanging out. Or maybe you want to wake up Christmas morning and enjoy a casual and relaxed atmosphere but still serve something special. Or you’re just lazy and this recipe is simple enough for your spouse to prepare. Whatever the reason you want a quick, …
Overnight Muesli – A Healthy Make Ahead Breakfast
I have lots of friends who say that they *can’t* eat breakfast. I don’t have that problem. I love breakfast. I love toast, cereal, French toast, fruit salad, omelettes. There’s not a lot I won’t eat at breakfast. And I particularly like breakfast for dinner. I also like variety. My Mom has had a bowl of oatmeal every morning for breakfast for what seems like forever. Her only variation is the frozen fruit she puts on top, raspberries or …
The Easiest Applesauce You’ll Every Make
I love the changing of the seasons, especially Fall, with it's red, orange, and yellow leaves. It's such a show-off. Kind of like this slow cooker applesauce. It takes the very best apples the season has to offer and mixes them into this incredibly easy recipe. So easy that you'll wonder why you ever made apple sauce on the stove top in the first place. What I love most about this recipe is that it uses more than just one type of apple. With so many delicious apples to choose from this time …
